Mix in order given, drop from tablespoon, two inches apart, on greased pan, and bake in a hot oven twelve minutes.
511.—CHEESE DROPS
| 2 tablespoons butter | 1/8 teaspoon paprika |
| ¼ cup grated cheese | 1/8 teaspoon mustard |
| ¼ cup dried and sifted crumbs | Few grains cayenne |
| ¼ teaspoon salt | Whites of 2 eggs |
Cream butter and cheese together; mix crumbs with seasonings and add to cheese; fold in the stiffly beaten whites of eggs. Drop from a teaspoon on a greased baking sheet about two inches apart, and bake in a moderate oven about twelve minutes. Serve with soup or salad.
512.—CHEESE WAFERS
| 1 cup flour | 1 tablespoon shortening |
| ¼ teaspoon salt | ½ cup grated cheese |
| ½ teaspoon paprika | ¼ cup cold water |
Mix and sift flour, salt, and paprika; rub in shortening with finger tips; add cheese and mix to a stiff paste with cold water; roll out very thin, cut with a small round cutter, place on a greased baking sheet, and bake in a moderate oven five or six minutes. Serve with salad or soup.
513.—CHOCOLATE COOKIES
| 2 squares chocolate | 2 cups flour |
| ½ cup shortening | 2½ teaspoons baking powder |
| 1 cup brown sugar | ½ teaspoon salt |
| 1 egg well beaten | ½ teaspoon cinnamon |
| ¼ cup milk |
Put chocolate with shortening in mixing bowl and place over hot water until melted; add other ingredients in order given. Chill, roll thin, and cut with fancy cutter. Bake in a moderate oven about ten minutes.