612.—HARD SAUCE
| ¼ cup butter | 1 teaspoon vanilla, or |
| 1 cup powdered sugar | ¼ teaspoon nutmeg |
| 1 teaspoon milk |
Cream butter, add sugar and milk gradually, and beat until very light; add flavoring, and chill before serving.
613.—LEMON SAUCE
| ¾ cup sugar | 1 teaspoon butter |
| 2 teaspoons cornstarch | Juice and rind of ½ lemon, or |
| 1/8 teaspoon salt | ½ teaspoon lemon extract |
| 1½ cups hot water |
Mix sugar, cornstarch, and salt; add hot water, stir constantly until boiling point is reached, and simmer ten minutes; add butter and flavoring. One teaspoon of vanilla or one-half nutmeg grated may be used instead of lemon.
614.—MARSHMALLOW SAUCE
| 1 cup sugar | 1 cup marshmallows |
| ½ cup boiling water | ½ teaspoon vanilla |
Boil sugar and water five minutes, add marshmallows, beat until they are melted, and add vanilla. Beat well before serving. Serve hot or cold.