| ¼ cup butter or Crisco | 1 teaspoon powdered soluble coffee |
| 1 cup powdered sugar | 1 tablespoon cocoa |
| 2 tablespoons milk |
Cream shortening, add sugar and milk gradually, and beat until light; add coffee and cocoa, and blend well.
616.—ORANGE MARMALADE SAUCE
| ½ cup orange marmalade | ½ cup boiling water |
| ½ tablespoon butter |
Mix and serve hot with Cottage Pudding (see No. 549), steamed puddings, or griddle cakes.
617.—SOFT SAUCE
To Hard Sauce (see No. 612) add two tablespoons of hot milk, a few drops at a time; beat well, and do not chill.
618.—STRAWBERRY SAUCE
| 2 tablespoons butter | 2 tablespoons boiling water |
| ¾ cup powdered sugar | 1 cup crushed strawberries |
Cream butter, add half of sugar gradually; add remaining half of sugar alternately with the water; beat well, and add strawberries. Blackberries or raspberries may be used instead of strawberries.