BEVERAGES
20.—COFFEE, EGG, AND MILK
| 2 eggs | 1½ teaspoons instantaneous coffee |
| 2½ tablespoons sugar | 3 cups milk |
| Few grains salt |
Beat the eggs until light; add the other ingredients, and strain into glasses. Serve very cold. (This recipe fills four tumblers.)
21.—GRAPE JUICE (Unfermented)
Pick over and wash grapes, barely cover with water, and cook until soft and white; drain through cheesecloth, and to each quart of juice add one cup each of water and sugar; bring to boiling point, skim, bottle, and cork tightly. When cold, dip corks into melted paraffin.
22.—GRAPE EGGNOG
| 1 egg | ¼ cup milk |
| 1/3 cup grape juice | Nutmeg |
| 1 teaspoon powdered sugar |
Beat egg until very light, add grape juice and sugar, and beat again, add milk, beat well, pour into a glass, and dust with nutmeg.