| 1¼ cups sugar | 2 teaspoons Jamaica ginger |
| 1 quart boiling water | ½ cup orange juice |
| Grated rind 1 lemon | 1/3 cup lemon juice |
Boil sugar and water with the lemon rind for ten minutes; when cool, add ginger and fruit juice, and strain over cracked ice.
24.—GINGER ALE PUNCH
| ½ cup mint leaves | 1 cup boiling water |
| 1¼ cups sugar | 2 pints ginger ale |
| Juice of 3 lemons | 1 pint grape juice |
Pour boiling water over mint leaves, sugar, and grated rind of one lemon, and let stand until cool; strain into a punch bowl containing ice, add ginger ale, grape juice, and strained lemon juice; garnish with sprigs of mint.
25.—MINT JULEP (Ginger Ale)
| ¾ cup sugar | 4 sprigs mint |
| 1 cup water | 1 pint ginger ale |
| Juice of 3 lemons |
Boil sugar and water ten minutes, and cool; add strained lemon juice, mint leaves bruised, and ginger ale; half fill glasses with crushed ice, add julep, and garnish with a sprig of mint.
26.—MINT LEMONADE
| 1 cup sugar | 1 cup mint leaves |
| 6 cups water | Juice of 3 lemons |