“Casserole”—A covered dish in which meat is cooked; sometimes applied to forms of pastry, rice or macaroni filled with meat.
“Champignons”—French mushrooms.
“Charlotte”—A preparation of cream or fruit, formed in a mold, lined with fruit or cake.
“Chervil”—The leaf of a European plant used as a salad.
“Chillies”—Red peppers.
“Chives”—An herb allied to the onion family.
“Chutney”—A hot acid sauce made from apples, raisins, tomatoes, cayenne, ginger, garlic, shalots, lemons, vinegar, salt and sugar.
“Comfitures”—Preserves.
“Compote”—Fruit stewed in sirup.
“Consommé”—Clear soup.