“Cream sugar and butter”—Is to rub the sugar into the butter until they are well incorporated, then beat light and smooth.
“Creole, A la”—With tomatoes.
“Croquettes”—A savory mince of meat, or fowl, or fish, or mashed potatoes, rice or other vegetables, made into shapes and fried in deep fat.
“Croustade”—A kind of patty made of bread or prepared rice.
“Croutons”—Small bits of crusted bread used in soups or as garnishes.
“Croutons”—Bread dice fried.
“Crumpet”—Raised muffins baked on a griddle.
“Curries”—Stews of meat or fish, seasoned with curry powder and served with rice.
“De Brie”—A brand of fancy cheese.