Whites of 5 eggs, whisked stiff.
1 cup of milk.
3 full cups of prepared flour.
Flavor with vanilla.
Bake in jelly-cake tins.
Filling.
1 cup sweet cream, whipped stiff.
3 table-spoonfuls powdered sugar.
½ cup grated cocoanut, stirred in lightly at the last.
1 teaspoonful rose-water.