A very delicate and delicious cake, but must be eaten very soon after it is made, since the cream will be sour or stale after twenty-four hours. It is best on the day in which it is made.
Cocoanut and Almond Cake.
2½ cups powdered sugar.
1 cup of butter.
4 full cups prepared flour.
Whites of 7 eggs, whisked stiff.
1 small cup of milk, with a mere pinch of soda.
1 grated cocoanut.
½ teaspoonful nutmeg.