Copyright 1903
The Bobbs-Merrill Company
June

Copyright 1906
The Bobbs-Merrill Company
March

PRESS OF
BRAUNWORTH & CO.
BOOKBINDERS AND PRINTERS
BROOKLYN, N. Y.

TABLE OF CONTENTS

Page
Marketing[3]
Care of Household Stores[6]
Kitchen Utensils[9]
Chemistry in the Kitchen[12]
Carving[15]
Serving and Waiting[18]
Among the Linens[23]
The Children[25]
Diet and Digestion[28]
The Impromptu Larder[32]
Familiar Talk
Breakfast[34]
Breakfast Fruits[38]
Breakfast Cereals[42]
Breakfast Breads[46]
Hot Breakfast Breads[54]
Quick Biscuits[61]
Muffins and Their Congeners[63]
Waffles[65]
Griddle Cakes[66]
Breakfast Breads of Indian Meal[71]
Divers Kinds of Toast[75]
Eggs[78]
Familiar Talk
Who Rules the Home[89]
Fish for Breakfast[93]
Familiar Talk
Where We Eat[107]
Breakfast Meats[110]
Breakfast Bacon[110]
Tripe[114]
Beefsteak[116]
Kidneys[118]
Sweetbreads[120]
Liver[122]
Chicken[123]
Other Breakfast Meats[126]
Breakfast Game[129]
Breakfast Vegetables[131]
Familiar Talk
With Martha in Her Kitchen[137]
The Family Luncheon[143]
Luncheon Dishes[145]
Familiar Talk
Living to Learn[183]
Croquettes[188]
With the Casserole[194]
Cheese Dishes for Luncheon[198]
The Toast Family[205]
Luncheon Vegetables[207]
Sandwiches[214]
Tempting Prefixes to Luncheon[221]
Salads[224]
Luncheon Fruits, Cooked and Raw[241]
Sweet Omelets[247]
Familiar Talk
With the Nominal Mistress of the House[249]
Luncheon Cakes[258]
Frostings for Cakes[278]
Various Fillings for Cakes[279]
Gingerbreads[281]
Small Cakes[284]
The Doughnut and Cruller Family[292]
Familiar Talk
A Friendly Word With “Our Maid”[296]
Dinner[300]
Soups[303]
Bisques[314]
Cream Soups[318]
Vegetable Soups With Meat[322]
Vegetable Soups Without Meat[328]
Fish Soups[333]
Fish[337]
Sauces for Fish and Meat[353]
Familiar Talk
Is Impromptu Hospitality a Lost Art[361]
Meats[367]
Beef[367]
Veal[377]
Mutton[385]
Meat and Poultry Pies[388]
Pork[395]
Poultry[400]
Turkey[400]
Ducks[404]
Chickens[405]
Geese[413]
Game[415]
Dinner Vegetables[427]
Even Threaded Living[498]
Sweets of All Sorts[503]
Pies[503]
Hot Puddings[518]
Baked Puddings[528]
Fritters[544]
Pancakes and Dumplings[548]
Some Pudding Sauces[551]
Cold Puddings and Custards[555]
Whipped Cream Dishes[558]
Blanc Mange[563]
Fruit Desserts[576]
Ice Cream and Ices580
Home-Made Candies[590]
Afternoon Tea[604]
Some Dainties for Afternoon Tea[610]
Frappé Beverages[614]
Wafers[616]
Stewed Fruit, Preserves, Fruit Jellies, Et cetera[617]
Pickles[633]
Catsups, Et cetera[648]
The Home Brew[652]
Formal Breakfasts and Luncheons[663]
Concerning Dinner Giving[668]
Some Studies of Color in Family Dinners[673]
An Evening Reception and Chafing-Dish Supper[676]
Familiar Talk
Common Sense and “Etiquette”[681]
Canned Goods[684]
“Handy” Household Hints[693]
Final Familiar Talk
Emergencies, Broken China, Et cetera[715]
Some Culinary Terms[719]
For Ready Reference[724]
Index[729]

LIST OF ILLUSTRATIONS

Facing Page
After Dinner Coffee in a Cozy Corner[672]
Afternoon Tea on the Veranda[606]
Anchovies on Toast[464]
Beef, Roast[380]
Belgian Hare, Roast[416]
Beverages[652]
Birthday Cake[520]
Biscuits, Hot[364]
Brandied Peaches, Garnished[628]
Breakfast Equipage[36]
Cake, Sliced Home-Made[364]
Calf’s Head, Boiled[380]
Caviar Toast, Garnished[222]
Cheese and Egg Entrées[202]
Chicken Pie, Small[388]
Chicken Pie in Silver Stand[388]
Chicken Omelet[84]
Chicken Salad Mantled with Cream Mayonnaise and Garnished[232]
Chicken, Scalloped[404]
Chicken, Scalloped[126]
Cod, Boiled[344]
Coffee, Capital Cup of[364]
Covered Cheese Dish for Limburger[202]
Crab, Scalloped, in Shell[156]
Creamed Macaroni in Pineapple Cheese Shell[202]
Croquettes[126]
Daffodils[84]
Dinner, A Little[668]
“Dinner, A Pick-Up”[364]
Eggs[78]
Eggs, Baked[78]
Egg Omelet[78]
Eggs, Stuffed[202]
Entrees[126]
Fish[100]
Fish[344]
Floating Island[520]-[558]
Fondu of Cheese[202]
Fruit Salad, Garnished[232]
Fruit Salad, in Banana-Skin[232]
Game[416]
Game Pie in Napkinned Dish[388]
Grape Fruit Prepared for Luncheon[222]
Green Peas, Garnished[464]
Halibut Steak[100]
Harland, MarionFrontispiece
Ice Cream with Hot Maple Sauce[582]
Individual Floating Island[558]
Irish Stew and Browned Potatoes[364]
Lamb Chops[126]
Lobster Cutlets and Whipped Potatoes[156]
Meringue Glace and Whipped Cream[558]
Mock Pigeon[380]
Mould of Jelly, Garnished[628]
Orange Marmalade[582]
Oyster Cocktails[222]
Oyster Patties[344]
Oysters Scalloped[84]
Pair of Boiled Fowls, Garnished[404]
Pair of Roast Ducks[404]
Partridge, Roast[416]
Perch, Fried[100]
Plum Pudding[520]
Poultry and Entrées[404]
Punch, Strawberry[628]
Quail on Toast[416]
Range Screen Lowered to Shut in Heat[140]
Range Screen Partly Raised[138]
Salads[236]
Salmon, Boiled[344]
Sandwiches
Afternoon Tea[582]
Brunette[216]
Crescent[216]
Whole Wheat Bread[216]
Side-Board and China Closet[718]
Smelts, Fried[100]
Sweetbreads, Braised[404]
Sweetbread Cutlets and Saratoga Potatoes[156]
Tables
Autumn Dinner[300]
Bridesmaid’s, with Pink Roses[500]
Christmas, Decorated with Holly[300]
Decorated with Pine Cones[266]
Decorated with Chrysanthemums and Palms[300]
Easter Wedding Breakfast[266]
Engagement Dinner[500]
Japanese Decorations for Children’s Luncheon[266]
Sunflower Luncheon[500]
A Little Dinner[668]
Toast and Anchovies Garnished[464]
Tomato Salad[236]
Tomato Salad with Whipped Cream Dressing[236]
Tomatoes, Stuffed and Garnished[464]
Trout, Fried[344]
Turkey, Roast[404]
Veal and Beef[380]
Veal Chops and Spinach[380]
Venison, Roast[416]
Wafers[616]
Whipped Cream[520]
Whipped Cream, Garnished with Cherries[558]
Woodcock, Roast[416]

Marion Harland’s
Complete Cook Book

DEDICATORY PREFACE

To My Fellow Housekeepers, North, East, South and West: