Orange and banana meringue glacé
Peel, seed and chop five oranges fine, and cover them with two cupfuls of granulated sugar. At the end of half an hour peel and chop five or six bananas, and stir immediately into the sugared oranges. Now add a pint of cold water and the unbeaten whites of five eggs. Turn into the freezer and grind until you have a frozen fruit froth.
Strawberry surprise
Mash two quarts of strawberries to a pulp, add to them a pint of sugar, a pint of water, the juice of two lemons and the unbeaten whites of six eggs. Turn into the freezer and freeze. The turning of the dasher will beat all to a foamy and delicious “surprise.”
Alaska bake (No. 1)
Whites of six eggs. Six tablespoonfuls of powdered sugar. Two-quart brick of ice cream. A thin sheet of sponge cake.
Make a meringue of the egg whites and the sugar, cover a board with white paper, lay on the sponge cake, turn the ice cream out upon the cake (which should extend one-half inch beyond the cream), cover with the meringue, and spread smoothly. Place on the oven grate and brown quickly. The board, paper, cake and meringue are poor conductors of heat and prevent the cream from melting. Slip from paper on ice cream platter.
Alaska bake (No. 2)
Cover thickly a two-quart brick mold of ice cream with a meringue made of the whites of six eggs and six tablespoonfuls of powdered sugar.
Place the dish upon a board and set in a very quick oven to brown. The meringue acts as a non-conductor, and prevents the heat from melting the ice cream.