Corn pone
(Contributed)
Mix with cold water one quart of sifted corn-meal, one teaspoonful of salt and one tablespoonful of melted butter. Mold into oval cakes with the hands. Bake in a hot oven in well-greased pans. The crust should be brown.
Hominy cake
(Contributed)
Take one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-beaten eggs. Add slowly one cupful of milk, one cupful of corn-meal and the whipped whites of two eggs. Bake in a flat tin in a hot oven twenty or thirty minutes.
Corn waffles
(Contributed)
Sift together one cup of white flour, one cup of corn-meal, two teaspoonfuls of baking-powder and one-half teaspoonful of salt. Beat the yolks of three eggs until thick, add one and a fourth cups of milk and stir into the flour mixture. Then add one tablespoonful of melted butter and the whites of three eggs beaten stiff. Bake on a hot waffle-iron and serve with caramel sauce.