“Chutney”—A hot acid sauce made from apples, raisins, tomatoes, cayenne, ginger, garlic, shalots, lemons, vinegar, salt and sugar.
“Comfitures”—Preserves.
“Compote”—Fruit stewed in syrup.
“Consommé”—Clear soup.
“Cream sugar and butter”—Is to rub the sugar into the butter until they are well incorporated, then beat light and smooth.
“Creole, A la”—With tomatoes.
“Croquettes”—A savory mince of meat, or fowl, or fish, or mashed potatoes, rice or other vegetables, made into shapes and fried in deep fat.
“Croustade”—A kind of patty made of bread or prepared rice.
“Croutons”—Bread dice fried.
“Crumpet”—Raised muffins baked on a griddle.