Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping

by Marion Harland

INDEX

• After-Dinner Coffee, [653].
• Afternoon receptions,
• menus for, [608], [609].
• Afternoon tea, [604].
• dainties for, [610].
• formal, menus for, [608], [609].
• informal, menus for, [606], [607].
• Agate-nickel-steel ware,
• advantages of, [138], [242].
• Alaska bake, [586], [587].
• Ale, ginger, frappé, [616].
• Alma’s drop cakes, [287].
• Almond cake, [271].
• cookies, German, [286].
• filling, [281].
• macaroons, [284].
• roulettes, [547].
• Almonds,
• burnt, creamed, [599].
• French cream, [597].
• salted, [612].
• Ammonia, antidote for, [712].
• use in kitchen, [10], [11].
• Anchovies au lit, [161].
• Anchovy bars, [223].
• crackers, toasted, [206].
• croutons, [161].
• sandwiches, [220].
• sauce, [355].
• toast, [76], [161], [206], [223].
• Angel cake, [270].
• Anise cakes, [291].
• Antidotes for poisons, [712].
• Ants, to get rid of, [698], [716].
• Apple and celery salad, [232].
• and cress salad, [238].
• and nut salad, [232].
• and tapioca pudding, baked, [529].
• biscuits, raised, [56].
• butter, [621].
• cake, [261].
• grandmother’s, [263].
• dumplings, [549].
• fritters, [545].
• Apple jelly, [632].
• meringue pie, [510].
• pudding, [537].
• pie, sliced apple, [509].
• creamed sweet, [510].
• pudding, bird’s nest, [540].
• boiled, [519].
• Brown Betty, [532].
• steamed, [518].
• puff, [541].
• sauce, [619].
• canned, [686].
• cold, [242].
• for meat, [358].
• hot, green apples, [242].
• omelet (baked), [247].
• pie, creamed, [510].
• snow, [561].
• soufflé pudding, [541].
• tea, [662].
• Apples and bacon, [111].
• and peaches, dried, [244].
• and sausages, [113].
• baked, sweet, [243].
• canned, [685].
• care of, [6].
• for breakfast, [39].
• for dessert, [577].
• mock casserole of chicken, [196].
• steamed, [618].
• stewed, [243], [617].
• Apricot fritters, [546].
• pudding, [525].
• sauce, [553].
• Arrowroot blanc mange, [563].
• Arsenic, antidote for, [712].
• Artichoke soup, [331].
• Artichokes,
• Italian boiled, [431].
• fried, [431].
• with sauce tartare, [431].
• Jerusalem, baked, [430].
• boiled, [430].
• Asparagus, à la vinaigrette, [429].
• Asparagus and shrimp salad, [237].
• baked, [428].
• boiled, [427].
• time for cooking, [727].
• canned, [691].
• creamed, [429].
• loaf, [429].
• on toast, [427].
• salad, [237].
• soup, cream of, [321].
• substitute for, poke stalks, [467].
• tips, cachés, [428].
• tops, scrambled eggs with, [86].
• Aspic, defined, [719].
• tomato, [235].
• and shrimp salad, [227].
• Au gratin, defined, [719].
• dishes, time for baking, [728].
• Au naturel, defined, [719].
• Auntie’s cookies, [285].
• Aunt Nelly’s gingerbread, [282].
• Bacon and Apples, [111].
• and liver, [122].
• and oysters (pigs in blankets), [151].
• and polenta, [111].
• and sweet peppers, [112].
• and tomatoes, [135].
• and veal cutlets, [127].
• broiled, time for cooking, [726].
• how to slice and fry, [110].
• time for cooking, [726].
• Baked beans and pork, [212], [433], [434].
• and tomatoes, [212].
• Boston, [212].
• time for baking, [725].
• with tomato sauce, [434].
• Baked Charlotte, [537].
• Baked puddings,
• apple and tapioca, [529].
• meringue, [537].
• puff, [541].
• souffle, [541].
• baked Charlotte, [537].
• banana soufflé, [544].
• bird’s nest, [540].
• blackberry, [531].
• bread and fig, [535].
• and milk, [538].
• old-fashioned, [536].
• soufflé, [543].
• bread-crumb, [535], [538].
• Brown Betty, [532].
• cherry, [531].
• chocolate, [537].
• soufflé, [544].
• cocoanut soufflés, [542].
• cornstarch, [538].
• cottage, [535].
• raspberry, [531].
• cracker, [540].
• date and bread, [536].
• fig and bread, [535].
• fruit, [529].
• German, [533].
• Indian, [534].
• lemon soufflé, [543].
• orange, [530].
• sauce for, [531].
• soufflé, [543].
• peach batter, [530].
• canned, [533].
• scallop, [536].
• pineapple, [529].
• plum, [530].
• Polly’s, [539].
• poor man’s, [533].
• prune, [528].
• soufflé, [543].
• queen of, [536].
• raspberry cottage, [531].
• rhubarb, [532].
• soufflé, [542].
• rice custard, [532].
• soufflé, [542].
• with eggs, [539].
• without eggs, [539].
• sago, [541].
• squash, [538].
• sweet omelet soufflé, [542].
• tapioca and apple, [529].
• and raisin, [530].
• time for baking, [727].
• See also, Boiled Puddings; Puddings; Steamed puddings; Soufflés.
• Baking bread, cakes, custards and puddings, time for, [727].
• fish and meats, time for, [725].
• Baking-soda. See Soda.
• Banana and orange meringue glacé, [586].
• blanc mange, [565].
• Charlotte, [569].
• fritters, [546], [547].
• froth, [563].
• ice-cream, [588].
• salad, [238].
• soufflé, [544].
• souffle, cold, [573].
• toast, [166].
• Bananas and cream, [246].
• baked, [432].
• fried whole, [432].
• sautés, [432].
• scalloped, [432].
• Banbury tarts, [518].
• Barbecue, defined, [719].
• Barley soup, white, [312].
• Bartlett pears and cream, [246].
• Baskets, orange, [579].
• Bass, black, boiled, [338].
• cream gravy for, [339].
• time for cooking, [726].
• sea, baked, [339].
• shrimp sauce for, [339].
• stuffed, [339].
• Bath, skin tonic for, [707].
• Bathtubs, to clean, [695], [699].
• Battenberg embroidery, to clean, [700].
• Batter bread, southern, [71].
• for griddle cakes, use of saleratus, [13].
• pudding, cherry, steamed, [527].
• peach, baked, [530].
• steamed, [522].
• Bavarian ice-cream, plum, [589].
• Bean and beet salad, [232].
• and tomato soup, [323], [326].
• soup, [323].
• Lima bean, [332].
• mock-turtle, [323].
• Beans, baked, and pork, [212], [433], [434].
• and tomatoes, [212].
• tomato sauce, [434].
• time for baking, [725].
• Boston baked, [212], [433].
• butter, steamed, [436].
• dried, care of, [6].
• German wax, steamed, [436].
• green salad, [240].
• how to keep, [6].
• Lima, [435]
• canned, [692].
• time for boiling, [727].
• with white sauce, [435].
• New Jersey baked, [434].
• sautés, [435].
• stewed, [435].
• string, boiled, [436].
• canned, [692].
• cream, steamed, [436].
• string, pickled, [637].
• savory, [437].
• time for boiling, [727].
• succotash, [446].
• Sunnybank baked, [434].
• Béarnaise sauce, [357].
• Beaten biscuits, Virginia, [62].
• Beauregard cod, [163].
• Béchamel sauce, [354].
• Bed-bugs, to get rid of, [701].
• Bed-linen, care of, [24].
• Bee stings, to draw poison, [707].
• Beef, à la jardinière, canned tomatoes to accompany, [690].
• à la mode, [370].
• buying for, [4].
• and potato pie, [391].
• and tomato pie, [391].
• boiled, time for cooking, [726].
• buillon, [309].
• à la russe, [310].
• braised, [368].
• cakes, [117].
• chilli con carni, [117].
• chipped smoked, [180].
• corned, [370], [376].
• boiled, [376].
• time for boiling, [725].
• croquettes, [192].
• curried, [171].
• fillet, time for cooking, [725].
• frizzled, and eggs, [87].
• Hamburg steaks, [116].
• heart, boiled, [375].
• roast, [376].
• hot-pot, [373].
• how to select, [3].
• Irish stew, [182].
• juice for invalids, [313].
• larded, [174].
• liver, stewed, [117].
• loaf, [175].
• loin, time for cooking, [725].
• pot-roast, [369].
• family, [372].
• New England, [372].
• ragout, savory, [373].
• réchauffé, à la jardinière, [368].
• rib-ends of, [369].
• ribs, hot-pot, [373].
• time for cooking, [725].
• roast, [367].
• baked hominy to accompany, [454].
• roast, claret or Bordelaise sauce for, [357].
• croquettes, [192].
• how to carve, [15].
• kinds of, [4].
• larded, [174].
• sandwiches, [215].
• underdone, to use up, [371].
• with sauce piquante, [174].
• with Yorkshire pudding, [367].
• rolled boiled, [369].
• roulades of, [178].
• sandwiches, [215].
• season for, [3].
• steamed, [181].
• stew, Irish, [182].
• savory, [178].
• tainted, to sweeten, [696].
• tea, [314].
• tomatoes stuffed with, [491].
• tongue, boiled, [375].
• fresh, braised, [374].
• sauce for, [374], [375].
• Italian entrée, [375].
• smoked, boiled, [373].
• tough, to make tender, [696].
• ways of cooking, [367].
• Beefsteak and mushrooms, [116].
• and onions, [116].
• and sherry sauce, [176].
• baked, à la jardinière, [371].
• Béarnaise sauce for, [357].
• braised rolled, [371].
• broiled, [116].
• squash pancakes to accompany, [487].
• time for cooking, [726].
• Chateaubriand, [116].
• chilli con carni, [117].
• croquettes, [192].
• Espagnole sauce for, [358].
• how to select, [4].
• mock roast chicken, [176].
• pie, [392].
• porterhouse, with oysters, [178].
• ragout, savory, [373].
• roulades of beef, [178].
• rump, and tomatoes, [177].
• stewed, [177].
• tough, to make tender, [13], [695].
• ways of cooking, [371].
• Beer, ginger, [658].
• Beet and bean salad, [232].
• salad, [230].
• soup, cream of, [319].
• Beets, boiled, [437].
• time for cooking, [727].
• canned, [691], [692].
• care of, [6].
• sweet pickles, [644].
• young, creamed, [437].
• Belgian hares, [420].
• Belladonna, antidote for, [712].
• Berries, for breakfast, [39].
• See Breakfast fruits; Canned fruits; Preserves; Name of berry.
• Berry jam, [622].
• jelly, [622].
• pie, combination, [513].
• sherbet, [587].
• Beverages, apple tea, [662].
• blackberry cordial, [661].
• vinegar, [655].
• café au lait, [653].
• noir, [653].
• cherry bounce, [656].
• wine, [654].
• chocolate, [653].
• cocoa, [653].
• nibs or “shells,” [654].
• coffee, after-dinner, [653].
• for breakfast, [652].
• iced, [653].
• dandelion cordial, [658].
• tea, [658].
• wine, [658].
• egg-nog, [662].
• flaxseed lemonade, [662].
• tea, [662].
• ginger beer, [658].
• wine, [658].
• grape juice, [656].
• wine, [656], [657].
• koumiss, [660].
• lemonade, [655].
• lively, [655].
• matzoon, [657].
• mead, [659].
• milk-shake, [660].
• mint punch, [654].
• orange juice, iced, [660].
• raspberry cordial, [661].
• vinegar, [655].
• rhubarb wine, [655].
• sarsaparilla wine, [659].
• sherbet (lemonade), [655].
• slippery-elm tea, [662].
• strawberry punch, [654], [659].
• wine, [657].
• tea, cold, [652].
• hot, [652].
• punch, [654].
• toast water, [661].
• See Frappés; Invalids, drinks for.
• Bicarbonate of soda. See Soda.
• Biliousness, diet for, [30], [31].
• fruit diet for, [41].
• hot green-apple sauce for, [242].
• Bill of fare. See Menu.
• Bird’s nest pudding, [540].
• Birds, small, pie, [425].
• See Game.
• Biscuits, caraway, [58].
• cheese, [201].
• egg, [58].
• graham, [62].
• milk, [61].
• milk-and-water, [61].
• potato, [62].
• quick, [61].
• raised apple, [56].
• time for baking, [728].
• Virginia beaten, [62].
• Bisques, cheese, [316].
• chicken, [316].
• clam, [315].
• cod, [317].
• corn, [316].
• crab, [315].
• defined, [314], [719].
• fish, a “left-over,” [336].
• halibut, [317].
• lobster, [315].
• oyster, [314].
• salmon, [317].
• tomato, [18].
• Black bass,
• boiled, [338].
• cream gravy for, [339].
• Blackberries, canned, [688].
• for breakfast, [39].
• Blackberry cordial, [661].
• pie, [513].
• pudding, baked, [531].
• boiled, [519].
• vinegar, [655].
• Blackbird pie, [425].
• Black cloth, to clean, [706].
• mud stains in, to remove, [707].
• lace, to clean, [700].
• lawns, starch for, [709].
• Blanc mange, arrow root, [563].
• banana, [565].
• brown, [566].
• Charlotte Russe, [568].
• chocolate, [564].
• cider jelly, [567].
• Italian cream, [565].
• peach sponge, [565].
• pink pudding, [566].
• rice, [570].
• rose, [566].
• snow pudding, [564].
• strawberry sponge, [567].
• vanilla, [563].
• Blanch, defined, [719].
• Blankets, to wash, [710].
• Blanquette, defined, [719].
• Blueberry pie, New England, [513].
• Bluefish, baked, [338].
• time for cooking, [725].
• boiled, time for cooking, [726].
• broiled, [338].
• time for cooking, [726].
• stuffed, [340].
• Boiled puddings, [518].
• apple, [518], [519].
• apricot, [525].
• blackberry, [519].
• chocolate custards, [556].
• clonduff, [524].
• cornstarch, hasty, [526].
• cup custards, [555].
• East Indian, [526].
• fig, [520], [521].
• fruit, [524].
• frumenty, [540].
• gooseberry, [525].
• huckleberry, [522].
• Indian, [521], [522].
• macaroni, [535].
• Mary’s favorite, [526].
• minute, [540].
• orange, [523].
• peach tapioca, [560].
• plum, [520].
• prune, [522].
• rice, with milk and egg, [543].
• Sally’s, [524].
• See also, Baked puddings; Puddings; Steamed puddings.
• Boiling fish, time for, [726].
• meats, time for, [725].
• vegetables, time for, [727].
• Bones, use for stock, [3], [697].
• Books, to prevent mold on, [707].
• Bordeaux, temperature to serve at, [673].
• Bordelaise sauce, [357].
• Boston baked beans, [212], [433].
• brown bread, steamed, [51].
• Bottles, sealing-wax for, [633].
• Bouillon, beef, [309].
• à la russe, [310].
• chicken, [310].
• defined, [719].
• Bounce, cherry, [656].
• wild cherry, [656].
• Bouquet, defined, [719].
• Brain croquettes, [190].
• for garnishing, [385].
• fritters, [126].
• calf’s, scalloped, [384].
• stewed, [126].
• fried, [127].
• for garnishing, [384].
• on toast, [180].
• Braise, To, meaning, [723].
• Brandied peaches, [629].
• Brandy sauce, liquid, [554].
• Brass, to clean, [698].
• Bread and date pudding, [536].
• and fig pudding, baked, [535].
• and milk pudding, [538].
• Boston brown, steamed, [51].
• time for steaming, [727].
• bun loaf, [264].
• buttermilk, [53].
• crumb pudding, [535], [538].
• dough, soured, to save, [13], [716].
• dressing, for turkey, [400].
• dust, [696].
• German coffee, [53], [260].
• graham, [49].
• without yeast, [53].
• how to keep, [8].
• milk, [48].
• omelet (baked), [82].
• pudding, old-fashioned, [536].
• raisin, [268], [611].
• rusk, dried, [57].
• rye, old-fashioned, [50].
• and Indian, [50].
• Sally Lunn, [57].
• quick, [61].
• salt-rising, [51], [52].
• sauce, [356].
• soufflé, [543].
• southern batter, [71].
• egg, [71].
• stale, griddle-cakes, [69].
• sweet-potato, [52].
• Swiss fritters, [547].
• time for baking, [727].
• whole wheat, [48], [49].
• with plain sponge, [47].
• with potato sponge, [46].
• See Biscuits; Buns; Cornbread; Crumpets; Muffins; Rolls.
• Breakfast, [34].
• bacon, [110] (See Bacon).
• breads for, hot, [54].
• of Indian meal, [71].
• cereals, [42].
• brewis, [44].
• cracked wheat, [44].
• farina, [45].
• hominy, [42], [43].
• fried, [136].
• Indian meal mush, [42], [45].
• meal-and-flour porridge, [44].
• milk porridge, [44].
• oatmeal, [42], [43].
• rice, [43], [44].
• wheat, [42].
• coffee, [652].
• fish for, [93].
• formal, [663].
• manner of serving, [663]-665.
• menus for, [664].
• to set table for, [663], [664].
• fruits for, [39].
• apples, [39].
• berries, [39].
• blackberries, [39].
• cantelopes, [40].
• gooseberries, [39].
• grapes, [39].
• huckleberries, [39].
• melons, [40].
• nutmeg, [40].
• oranges, [38].
• peaches, [39].
• pears, [39].
• raspberries, [39].
• stewed, [40].
• prunes, [41].
• rhubarb, [41].
• strawberries, [39].
• game for, [129].
• See Game.
• meats for, [110].
• rolls, [54], [55].
• service of, [18].
• to set table for, [18].
• vegetables for, [131].
• Brewis, [44].
• Bricks for kindling, [714].
• Bride’s cake, [276].
• Bristol tea cakes, [611].
• Broiling, time for, [726].
• Brook trout, fried, [345].
• Brooms, how to select, [698].
• Broth,
• beef juice, for invalids, [313].
• beef tea, [314].
• bones for stock, [3].
• chicken, [336].
• Glasgow, [307].
• green pea, [329].
• Scotch, [386].
• veal and rice, [305].
• and sago, [305].
• See also, Bouillon; Soups.
• Brown Betty, [532].
• bread, time for steaming, [727].
• toast, [205].
• mange, [566].
• roux, defined, [722].
• sauce, [353].
• for broiled oysters, [146].
• Brunette muffins, risen, [63].
• sandwiches, [214].
• Brunswick stew, [423].
• Brussels sprouts, au gratin, [438].
• boiled, [438].
• time for cooking, [727].
• Buckwheat cakes, [66], [67].
• quick, [67].
• sour milk, [67].
• Bun loaf, [264].
• Buns, cinnamon, [263].
• currant, [59], [262].
• hot cross, [59].
• See Rolls.
• Burgundy, temperature to serve at, [673].
• Burns and scalds,
• lard and soot ointment, [187].
• use of soda, [13].
• Burnt almond ice cream, [582].
• almonds, creamed, [599].
• Butter and sugar, to cream, meaning, [720].
• apple, [621].
• beans, steamed, [436].
• how to keep, [8].
• lemon, [596].
• peach, [621].
• peanut, for sandwiches, [613].
• plum, [621].
• renovation with soda, [13].
• Buttermilk bread, [53].
• corn bread, [73].
• crullers, [294].
• Butternut pickles, [634].
• Butterscotch, [596].
• Cabbage, baked, [439].
• with tomato sauce, [440].
• boiled, savory, [439].
• time for cooking, [727].
• cold-slaw, [233], [440].
• cream salad, [441].
• fricaseed, [439].
• Italian style, [441].
• kohlrabi, [495].
• odor from cooking, to avoid, [438].
• red, pickled, [641].
• salad, [233].
• scalloped, [441].
• shredded, and cheese, [440].
• stuffed, [439].
• Cabinet pudding, [527].
• Caché of asparagus tips, [428].
• Café au lait, [653].
• defined, [719].
• frappé, [614],
• noir, [653].
• defined, [719].
• parfait, [585].
• Cake, almond, [271].
• angel, [270].
• apple, [261].
• grandmother’s, [263].
• beef, [117].
• bride’s, [276].
• bun loaf, [264].
• caramel, [277].
• chocolate loaf, [266].
• chrysanthemum, [272].
• citron (Thanksgiving), [274].
• cocoanut and citron layer, [267].
• cream, [276].
• currant, [277].
• daisy, [272].
• devil’s food, [270].
• fancy, foundation for, [275].
• for luncheon, [258].
• fruit, [264], [265].
• Christmas, [265].
• time for baking, [727].
• gold, [266].
• Grafton, [265].
• how to keep, [8].
• huckleberry, [261].
• jelly roll, [270].
• kleiner, [269].
• lemon, [272].
• loaf, chocolate, [266].
• plain, [275].
• frosting for, [278].
• time for baking, [728].
• marble, [276].
• marshmallow layer, [274].
• filling for, [275].
• Minnehaha, [274].
• filling for, [274].
• mocha, [273].
• filling for, [274].
• nut, [275].
• oatmeal scones, [610].
• one-egg, [277].
• orange cheese, [517].
• layer, [271].
• filling for, [271].
• parkin, [263].
• pork, [269].
• potato, [260].
• drop, [208].
• pound, [265].
• trifle, [569].
• poverty, [270].
• raisin bread, [268].
• silver, [266].
• sour cream, [276].
• sponge, boiled, [268].
• cup, [267].
• loaf, time for baking, [728].
• old-fashioned, [267].
• springleys or springerlein, [261], [262].
• sunshine, [271].
• tea, [610].
• Bristol, [611].
• corn-meal, [611].
• hot-milk, [612].
• scones, [610].
• time for baking, [727].
• Virginia wafers, [611].
• White mountain, [273].
• filling for, [273].
• See also, Coffee cake; Layer cake; Shortcake; Small cakes; Fillings; Frostings.
• Calf’s brains,
• croquettes, [190].
• for garnishing, [385].
• fried, [127].
• for garnishing, [384].
• fritters, [126].
• scalloped, [384].
• stewed, [126].
• head, baked, [382].
• boiled, [382].
• how to select, [5].
• mock turtle soup, [304], [383].
• heart, roast, [380].
• liver, à la jardinière, [383].
• casserole of, [384].
• how to select, [5].
• larded, [381].
• baked, [180].
• mock pâté de foie gras, [180].
• salmi of, [381].
• Camembert, defined, [719].
• Canapés, defined, [719].
• oyster, [351].
• sardines, [159].
• Candied citron, [601].
• ice-cream, [589].
• fruits, [602].
• orange peel, [600].
• peaches, [629].
• pineapple, [600].
• Candies, [590].
• butterscotch, [596].
• chocolate caramels, [594].
• fudge, [591].
• marshmallows, [595].
• cream, burnt almonds, [599].
• chocolate, [594].
• coating for, [595].
• dates, [596].
• English walnuts, [597].
• fondant for, [598].
• fondant for, [595].
• French cream almonds, [597].
• grapes, [599].
• walnut, [597].
• popcorn, [599].
• crystallized fruits, [602].
• hickory nut, [602].
• hoarhound, dried leaves, [596].
• fresh leaves, [596].
• lemon butter, [596].
• maple, [590].
• caramels, [590].
• fudge, [591].
• nut, [602].
• marshmallows, [601].
• chocolate, [595].
• Mexican kisses, [592].
• molasses, [592].
• stick, [593].
• taffy, [593].
• “velvets,” [593].
• walnut, [593].
• nougat, [598].
• opera caramels, [594].
• orange straws, [600].
• peanut, [598].
• brittle, [601].
• molasses, [598].
• peanut, sugared, [599].
• penotchie, [592].
• popcorn balls, [599].
• slippery-elm cough, [603].
• stuffed dates, [602].
• sugar, [591].
• wintergreen, [597].
• Canned-fruit sauce, [552].
• Canned fruits, [684].
• apple sauce, [686].
• apples, sweet, [685].
• tart, [685].
• blackberries, [688].
• cherries, [687].
• gooseberries, [688].
• green gages, [687].
• peaches, [686].
• pears, seckel, [686].
• unpeeled, [686].
• plums, [687].
• quinces, [688].
• raspberries, [688].
• rhubarb, [687].
• strawberries, [688].
• tutti-frutti jelly, [574].
• See also, Jam; Jellies; Preserves.
• Canned meats,
• chicken, [413].
• lambs’ tongues, barbecued, [128].
• lobster, to prepare for use, [155].
• shrimps, [157].
• Canned soups,
• salmon bisque, [317].
• succotash, [327].
• Canned vegetables, [689].
• asparagus, [691].
• beans, Lima, [692].
• string, [692].
• beets, [691], [692].
• corn, [690].
• and tomatoes, [691].
• potted, [691].
• tomatoes, stewed, [690].
• whole, [689], [690].
• Cannelon, defined, [719].
• Cantelopes, for breakfast, [40].
• “Cape Cod folks” tid-bit, [165].
• Caper sauce, [356].
• sauce, imitation, [360].
• Capers, defined, [719].
• Capon, defined, [719].
• Caramel cake, [277].
• defined, [719].
• filling, [279].
• for coloring soups, [307].
• frosting, [279].
• Caramel sauce, [552].
• Caramels, chocolate, [594].
• maple, [590].
• opera, [594].
• Caraway biscuits, [58].
• cookies, [286].
• Carpets, ink-stains in, to remove, [704].
• Carrot croquettes, [442].
• soup, [327].
• Carrots and turnips sautés, [495].
• care of, [6].
• mashed, [442].
• sautés, [442].
• stewed, [441].
• time for cooking, [727].
• Carving, [15].
• Casserole, defined, [194], [719].
• of calf’s liver, [384].
• of chicken, [194], [410].
• mock, [196].
• of lamb chops, [195], [387].
• of mutton chops, [195].
• of potato and cheese, [195].
• of rabbit, [419].
• of rice and liver, [195].
• Catfish, fried, [101].
• soup, [336].
• Cats, to cure mange in, [701].
• Catsups, etc., [648].
• chili sauce, [648].
• chutney, [649].
• currant, [650].
• grape, [649].
• mixed mustard, [651].
• mushroom, [650].
• pepper vinegar, [651].
• piccalilli, [649].
• tomato, [650].
• walnut, [650].
• Cauliflower au gratin, [443].
• boiled whole, [442].
• time for cooking, [727].
• odors from, how to prevent, [186].
• salad, [230].
• sauce, [359].
• soup, [328].
• sweet pickle, [647].
• with tomato sauce, [443].
• Caviar crisps, [222].
• in saucers, [162].
• strips, [162].
• Celery and apple salad, [232].
• and tripe, stewed, [115].
• creamed, in Edam cheese shell, [203].
• croquettes, [192].
• fried, [444].
• roots, stewed, [444].
• salad, with sweetbreads, [239].
• sauce, [355].
• savory, [444].
• soup, [328].
• cream of, [319].
• stewed, [443].
• brown, [444].
• time for cooking, [727].
• toast, [206].
• Cellar, vegetables causing odors in, [6].
• Cement for lining aquarium, [702].
• Cereals. See Breakfast cereals; Name of cereal.
• Chablis, temperature to serve at, [673].
• Chafing-dish suppers, [678].
• menus for, [678], [679].
• recipes suitable for, [680].
• to set table for, [679].
• Chairs, to renew cane seats, [705].
• Champagne sauce, [359].
• temperature to serve at, [673].
• to cool, [673].
• Champignons, defined, [720].
• and crabs, [156].
• and lobsters, [156].
• and scallop of shrimps, [157].
• Charlotte, baked, [537].
• banana, [569].
• defined, [720].
• pineapple, [561].
• prune, [559].
• Russe, [568].
• macaroon, [563].
• strawberry, [570].
• Chateaubriand steak, [116].
• Cheese and crackers, deviled, [202].
• and egg timbales, [200].
• and halibut, scalloped, [165].
• and nut sandwiches, [218].
• and olive sandwiches, [613].
• and potato, casserole of, [195].
• and rice pudding, [198], [211].
• and scrambled eggs, [86].
• and tomatoes, [199].
• baked, [204].
• biscuits, [201].
• bisque, [316].
• crackers, [201].
• cream, [201].
• and lettuce sandwiches, [614].
• cream, for sandwiches, [613].
• creamed, golden buck, [202].
• custard toast, [77].
• cutlets, [204].
• dates, [204].
• dishes for luncheon, [198].
• fingers, [201].
• fondu of, [198].
• fritters, [200].
• how to keep, [7].
• omelet, [85].
• Parmesan, oysters with, [351].
• puffs, [199].
• ramakins, [200].
• rice, [199].
• rings, [203].
• sauce, for potatoes, [474].
• shell, Edam, creamed celery in, [203].
• macaroni in, [203].
• soufflé, [200].
• soup, cream of, [322].
• straws, [199].
• Cherries, canned, [687].
• glacés, [245].
• raw, [245].
• stewed, [244].
• sugared, [245].
• Cherry batter pudding, steamed, [527].
• bounce, [656].
• wild cherry, [656].
• dumplings, [549].
• ice, [588].
• pickles, [636].
• pie, [512].
• mock (cranberry and raisin), [512].
• preserves, [628].
• pudding, baked, [531].
• roly-poly, [527].
• salad, [239].
• tarts, [517].
• wine, [654].
• Chervil, defined, [720].
• Chestnut and sweet potato croquettes, [478].
• croquettes, [450], [496].
• pudding, [450].
• stuffing, for turkey, [401].
• Chestnuts, preserved, [624].
• savory, [497].
• with whipped cream, [559].
• Chicken and eggs scalloped, [168].
• and ham pie, [390].
• and ham sandwiches, [613].
• and macaroni, [457].
• and macaroni croquettes, [190].
• baked, [408].
• time for cooking, [725].
• baked broiled (smothered), [406].
• baked fried, [407].
• bisque, [316].
• boiled, [406].
• bread sauce for, [356].
• celery sauce for, [355].
• stuffed with oysters, [410].
• time for cooking, [725].
• bouillon, [310].
• braised, [407].
• broiled, [124], [407].
• in the oven, [406].
• time for cooking, [726].
• broth, [336].
• Brunswick stew, [423].
• canned, [413].
• casserole of, [194], [410].
• mock, [196].
• chop suey, [412].
• cold, ways to cook, [124].
• cream soup, [308], [309].
• creamed, [125], [196].
• and macaroni, [197].
• stewed, [410].
• croquettes, [189].
• with celery toast, [206].
• curried, [172].
• en casserole, [194], [410].
• fowl, boiled, time for cooking, [726].
• pie, [389].
• fricaseed, [408].
• brown, [409].
• fried, [123].
• Virginia style, [123].
• with cream gravy, [124].
• fritters, [124].
• giblets, mock pâté de foie gras, [180].
• gumbo, [310], [311].
• how to carve, [16].
• how to select, [5].
• imitation terrapin, [126].
• jellied, [176].
• Mexican hot tamales, [411].
• mince turnover, [174].
• minced, baked, [171].
• in green peppers, [133].
• on half-shell, [125].
• mock pâté de foie gras, [180].
• roast, [176].
• terrapin, [126].
• mock, omelet, [125].
• pie, [388].
• cold, [389].
• fowl, [389].
• pilau of, [409].
• pot pie, [389].
• roast, [405].
• claret or Bordelaise sauce for, [357].
• corn fritters to accompany, [446].
• mock, [176].
• rolls, stuffed with, [612].
• salad, [226].
• sandwiches, [216].
• sandwiches, [214].
• scallops, [197].
• smothered, [406].
• soup, brown, [313].
• white, [313].
• spring, time for broiling, [726].
• stew, dumplings for, [411].
• timbales, [168].
• to make tender, [12].
• to prepare for cooking, [405].
• toast sandwich, [206].
• tomatoes Stuffed with, [491].
• Virginia stew, [423].
• ways of cooking, [124], [405].
• Children, care and diet of, [25].
• to avoid fresh pork, [4].
• Chili sauce, [648].
• Chilli con carni, [117].
• Chillies, defined, [720].
• China, arrangement of, [109].
• Chipped beef and eggs, [87].
• smoked beef, [180].
• Chips, potato, [207].
• Saratoga, [475].
• Chives, defined, [720].
• Chocolate, [653].
• blanc mange, [564].
• cake, loaf, [266].
• caramels, [594].
• coating for creams, [595].
• creams, [594].
• coating for, [595].
• custard, baked, [556].
• boiled, [556].
• frosting for layer cake, [278].
• fudge, [591].
• ice cream, [582].
• marshmallows, [595].
• pie, [508], [509].
• pudding, [537].
• sandwiches, [217].
• sauce, [551].
• for vanilla ice cream, [581].
• soufflé, [544].
• Chop suey, [412].
• Chops, Béarnaise sauce for, [357].
• breaded, fried, time for cooking, [726].
• broiled, squash pancakes to accompany, [487].
• Espagnole sauce for, [358].
• how to select, [3], [4].
• lamb, [128].
• casserole of, [195], [387].
• time for broiling, [726].
• mutton, casserole of, [195].
• mutton, French, [3].
• loin, [3].
• pie, [393].
• time for broiling, [726].
• pork, broiled, [113].
• season for, [4].
• veal, broiled, [127].
• fried, [127].
• pie, [393].
• recommended, [4].
• Chow-chow, [641].
• Chowder, baked, [165].
• clam, [333].
• “long” clams, [334].
• corn, [331].
• creole, [448].
• farmer’s, [328].
• scallop, [334].
• Chrysanthemum cake, [272].
• Chutney, [649].
• defined, [720].
• Cider ice, [589].
• jelly, [567].
• sauce, [359].
• Cinnamon buns, [263].
• custard, [558].
• Citron and cocoanut layer cake, [267].
• cake (Thanksgiving), [274].
• candied, [601].
• rind preserves, [624].
• Clam bisque, [315].
• chowder, [333].
• “long” clams, [334].
• cocktails, [351].
• fritters, [103].
• omelet, [83].
• pâtés, [153].
• pie, [350].
• salad, [236].
• soup, [334].
• wafers, [222].
• Clams, creamed, [152].
• deviled, [102], [153].
• fried, [102].
• on toast, [102].
• raw, [222].
• roasted, [152].
• scalloped, [103], [152].
• time for boiling, [726].
• Claret sauce, [357], [554].
• stains, to remove, [715].
• temperature to serve at, [673].
• Clonduff pudding, [524].
• Cloth, black, to clean, [706].
• mud-stains in, to remove, [707].
• Cloth gowns, light, to clean, [704].
• grease-spots in, to remove, [706].
• Club sandwiches, [220].
• Coal fires, to build, [714].
• oil, spilled on floor, what to do, [186].
• Cocktails, clam, [351].
• oyster, [150], [221].
• Cocoa, [653].
• nibs or “shells,” [654].
• Cocoanut and citron layer cake, [267].
• and orange delight, [562].
• cream puffs, [288].
• filling for, [288].
• custard, [557].
• filling, [280].
• frosting, [280].
• macaroons, [284].
• pie, [508].
• soufflé, [542].
• tapioca custard, [557].
• Cod, Beauregard, [163].
• bisque, [317].
• “Cape Cod folks” tid-bit, [165].
• chowder, baked, [165].
• cutlets, [98].
• deviled, [166].
• Codfish balls, [104].
• creamed, [104].
• fresh, baked, [341].
• boiled, [341].
• egg sauce for, [341].
• time for cooking, [726].
• Coffee, after-dinner, [653].
• bread or cake, German, [53], [260].
• café au lait, [653].
• frappé, [614].
• noir, [653].
• parfait, [585].
• care of, [6].
• custards, [558].
• for breakfast, [652].
• how to keep, [6].
• iced, [653].
• jelly, [572].
• junket, [568].
• stains, to remove, [711].
• Cold slaw, [233], [440].
• Colds, flaxseed lemonade for, [662].
• Comfitures, defined, [720].
• Compote, defined, [720].
• Condiments. See Catsups; Pickles; Sweet Pickles.
• Consommé, defined, [720].
• See Bouillon; Broth; Soups.
• Constipation, diet for, [30], [31].
• Cookies, auntie’s, [285].
• caraway, [286].
• currant, [285].
• eggless, [292].
• Fannie’s, [287].
• German almond, [286].
• lemon, [286].
• molasses, [288].
• oatmeal, [285].
• peanut, [287].
• plain, [292].
• sand, [287].
• spice, [286].
• sponge, [286].
• vanilla, [288].
• See Wafers.
• Cooking utensils, kind to buy, [138], [633].
• Copper utensils, dangerous in pickle-making, [633].
• Cordial, blackberry, [661].
• dandelion, [658].
• raspberry, [661].
• Corn and potatoes (“left-over”), [473].
• and tomato salad, [235].
• and tomato soup, [331].
• and tomatoes, [447], [491].
• canned, [691].
• scalloped, [447].
• balls, [446].
• bisque, [316].
• boiled, [445].
• time for cooking, [727].
• bread, buttermilk, [73].
• Dinah’s, [73].
• of northern meal, [71].
• of southern meal, [71].
• sour-milk, [72].
• canned, [690].
• chowder, [331].
• creole chowder, [448].
• croquettes, [447].
• fritters, [446].
• loaf, steamed, [72].
• omelet, [448].
• pone, [74].
• potted, [691].
• pudding, [445], [446].
• soup, cream of, [320].
• stewed, [445].
• succotash, [446].
• soup, [327].
• sweet, griddle-cakes, [70].
• tomatoes stuffed with, [492].
• waffles, [75].
• Corned beef, [370], [376].
• boiled, [376].
• Corned beef, boiled, time for cooking, [725].
• ham, baked, [398].
• tongue, [376].
• time for cooking, [726].
• Corn-meal and graham griddle-cakes, [70].
• breakfast breads, [71].
• corn pone, [74].
• crumpets, [72].
• dumplings, [550].
• gems, [73].
• hominy-cake, [74].
• how to keep, [7].
• Indian pudding, baked, [534].
• boiled, [521], [522].
• Johnny-cakes, [74].
• loaf, steamed, [72].
• muffins, two-and-two, [73].
• mush, [42], [45].
• Philadelphia scrapple, [197].
• tea cakes, [611].
• waffles, [75].
• Cornstarch hasty pudding, [526].
• pudding, [538].
• Cosmetics, mutton and lamb fat, [697].
• Cottage cheese sandwiches, [214], [216].
• pie, [181].
• pudding, [535].
• raspberry, [531].
• baked, [531].
• Cough in fever patient, flaxseed tea for, [662].
• Crab and tomato salad, [227].
• bisque, [315].
• cutlets, [98].
• salad, [226].
• soup, [335].
• Crabapple jelly, [631].
• preserves, [628].
• sweet pickles, [643], [644].
• Crabs and champignons (mushrooms), [156].
• deviled, [155].
• en coquille, [156].
• fricasseed, [348].
• soft-shell, broiled, [345].
• fried, [104], [346].
• Cracked wheat, [44].
• frumenty, [540].
• Cracker pudding, [540].
• Crackers, anchovy, toasted, [206].
• and cheese, deviled, [202].
• broken to use, [697].
• cheese, [201]
• deviled, [223].
• how to buy and keep, [6].
• toasted, [206].
• water, [269].
• Cranberries spiced, [645].
• Cranberry and raisin pie, [512].
• jelly, [631].
• pie, [512].
• pudding, [519].
• sauce, [358].
• tarts, [517].
• Cream cake, [276].
• cheese, [201].
• and lettuce sandwiches, [614].
• for sandwiches, [613].
• golden buck, [202].
• gravy, for boiled black bass, [339].
• for fried chicken, [124].
• puffs, [573].
• cocoanut, [288].
• filling for, [288], [573].
• salad, cabbage, [441].
• dressing, [225].
• of sour cream, [225].
• sauce, [551].
• soups, asparagus, [321].
• beet, [319].
• celery, [319].
• cheese, [322].
• chicken, [308], [309].
• corn, [320].
• general directions, [318].
• lettuce, [322].
• onion, [320].
• pea, [321].
• potato, [320].
• sago, [322].
• spinach, [318].
• tapioca, [321].
• tomato, [319].
• strawberry sillibub, [571].
• toast, [76].
• whipped, [554], [558].
• tomatoes with, [235].
• Creole, à la, defined, [720].
• chowder, [448].
• salmi of duck, [405].
• Creamed fritters, [545].
• sugar and butter, defined, [720].
• Cress and apple salad, [238].
• Crisps, peanut, [612].
• Croquettes, beef, [192].
• brain, [190].
• for garnishing, [385].
• carrot, [442].
• celery, [192].
• chestnut, [450], [496].
• chicken, [189].
• and celery toast, [206].
• and macaroni, [190].
• corn, [447].
• defined, [720].
• egg, [87].
• English walnut, [496].
• fish and potatoes, [191].
• general directions, [188].
• green peas, [465].
• hominy, [191], [455].
• lobster, [189].
• mushroom, [193].
• oyster, [188].
• oyster-plant (salsify), [193].
• peanut, [451].
• potato, [132], [191], [470].
• and nut, [192].
• rice, [190], [480].
• and tomato, [480].
• salmon, [99].
• salsify, [193].
• shad, [95].
• roe, [97].
• sweet potato, [478].
• and chestnut, [478].
• sweetbread, [193].
• tomato, [490].
• turkey, [126], [189].
• veal, [189].
• and celery toast, [206].
• and ham, [191].
• and spaghetti, [190].
• Croup, remedy for, [711].
• Croustade, defined, [720].
• Croutons, anchovy, [161].
• defined, [720].
• for soup, [333].
• Crullers, buttermilk, [294].
• date, [295].
• ideal, [294].
• Mary’s, [294].
• sunnybank, [295].
• to fry properly, [293].
• to keep, [292].
• See also, Doughnuts.
• Crumb pie, [515].
• Crumpets, corn-meal, [72].
• defined, [720].
• English, [60], [61].
• Crustaceans. See Shellfish.
• Crystallized fruits, [602].
• Cucumber and sweetbread salad, [237].
• pickles, [633], [640], [643].
• sliced, [634].
• sweet, [643].
• Cucumber salad, [234].
• with sandwiched toast, [206].
• sauce, cream, [357].
• plain, [357].
• Cucumbers and tomatoes, raw, [489].
• baked, [450].
• dill pickles, [647].
• fried, [212], [450].
• raw, [449].
• ripe, pickled, [640].
• stewed, [449].
• stuffed, [449].
• sweet pickles, [643].
• with lemon juice, [234].
• Culinary terms, defined, [719].
• Cup custards, cold, [555].
• sponge cake, [267].
• Curing ham, Virginia recipe, [399].
• Currant and raspberry ice-cream, [589].
• buns, [59], [262].
• cake, [277].
• catsup, [650].
• cookies, [285].
• gingerbread, [283].
• jam, Banbury tarts, [518].
• jelly, [630].
• pie, [513].
• shortcake, [258].
• tarts [516].
• Currants, spiced, [645].
• Curried beef, [171].
• chicken, [172].
• eggs, [81], [166].
• eggs, banana toast to accompany, [166].
• lamb, [172].
• lobster, [154].
• mutton, [172].
• oysters, [149].
• pork cutlets, [114].
• salmon, [162].
• scallops, [104].
• shrimps, [157].
• tomatoes, [493].
• green, [493].
• veal, [171].
• Curry, bananas served with, [172].
• boiled rice served with, [172].
• defined, [720].
• Curtains, lace, to dry-clean, [707].
• Custard filling, [280].
• pie, [509], [516].
• rice, pudding, [532].
• Custards, apple snow, [561].
• baked, [555].
• banana froth, [563].
• chestnuts and whipped cream, [559], [561].
• chocolate, baked, [556].
• boiled, [556].
• cinnamon, [558].
• cocoanut, [557].
• tapioca, [557].
• coffee, [558].
• cup, boiled, [555].
• floating island, [557].
• fruited whipped cream, [560].
• how to prepare milk for, [555].
• marrons with whipped cream, [559], [561].
• onion, [463].
• orange, [558].
• and cocoanut delight, [562].
• cream, [559].
• peach sponge, [560].
• pineapple Charlotte, [561].
• snow, [562].
• prune Charlotte, [559].
• raspberry cream sponge, [562].
• float, [560].
• rice, [557].
• strawberry float, [560].
• tapioca-cocoanut, [557].
• French, [556].
• time for baking, [727].
• Cutlets, Béarnaise sauce for, [357].
• cheese, [204].
• crab, [98].
• fish, [98].
• lobster, [98], [154].
• oyster, [351].
• pork, broiled, [113].
• curried, [114].
• sweetbread, [121].
• veal, [377].
• and bacon, [127].
• breaded, [379].
• chops recommended in place of, [4].
• fried, [127].
• Daffodils, [84].
• Daisy cake, [272].
• salad, [234].
• Dandelion cordial, [658].
• salad, [233].
• stewed, [451].
• tea, [658].
• wine, [658].
• Date and nut sandwiches, [217].
• Date creams, [596].
• crullers, [295].
• pudding, [536].
• Dates and rhubarb, [241].
• cheese, [204].
• stuffed, [602].
• De Brie, defined, [720].
• Decanters, to clean, [702].
• Decay, of vegetables, etc., prevention, [6].
• Definitions, of culinary terms, [719].
• Demitasse, defined, [720].
• Dessert, dishes for, [503].
• fruits for, [576].
• Deviled clams, [102], [153].
• cod, [166].
• crab, [155].
• crackers, [223].
• and cheese, [202].
• defined, [720].
• eggs, [80], [167].
• halibut, [166].
• lobster, [155].
• oyster patés, [145].
• panned oysters, [149].
• toast, [205].
• Devil’s food, [270].
• Devonshire pork pies, [393].
• Diet, for children, [26].
• influence on digestion, [28], [29], [30].
• Dill pickles, [647].
• Dinah’s corn bread, [73].
• Dinner, brown, [674].
• classes of, [668].
• dessert dishes for, [503].
• familiar talk, [300].
• green and white, [673].
• manner of serving, [21], [22], [671]-673.
• menus for, [669]-671.
• pink, [674].
• sweets of all sorts, [503].
• to set table for, [21], [22], [669].
• vegetables for, [427].
• yellow, [675].
• Dish towels, care of, [10].
• Dishes for the sick. See Invalids, Dishes for.
• Dough cakes. See Small cakes.
• soured, to save, [716].
• use of saleratus, [13].
• Doughnuts, mother’s [293].
• quick, [293].
• sour milk, [293].
• time for cooking, [726].
• to fry properly, [293].
• to keep, [292].
• See also, Crullers.
• Drawn butter sauce, [353].
• Dressing, for turkey, bread, [400].
• chestnut, [401].
• oyster, [401].
• sausage, [401].
• for ducks, [404].
• for roast duck, peanut, [497].
• Dried apples and peaches, [244].
• beans, care of, [6].
• beef and eggs, [87].
• mushrooms and eggs, [213].
• peaches, stewed, [619].
• pears, stewed, [620].
• peas, care of, [6].
• rusk, [57].
• Drinks. See Beverages; Invalids, Drinks for.
• Dripping, [696].
• Drop cakes, Alma’s, [287].
• potato, [208].
• Duchesse potatoes, [472].
• Ducks, braised, [405].
• creole salmi of, [405].
• how to carve, [16].
• roast, [404].
• apple and nut salad to accompany, [232].
• apple sauce for, [358].
• peanut stuffing for, [497].
• spiced cranberries to accompany, [645].
• time for cooking, [725].
• Ducks, to prepare for cooking, [404].
• Dumplings, apple, [549].
• cherry, [549].
• corn-meal, [550].
• for chicken stew, [411].
• orange, [551].
• peach, [550].
• potato, [475], [476].
• raspberry, [549].
• suet, [550].
• Dysentery, blackberry cordial for, [661].
• East Indian Pudding, [526].
• sweetmeats, imitation, [626].
• Eclair, defined, [720].
• Eel soup, [335].
• Eels, fried, [105].
• stewed, [105].
• Egg and cheese timbales, [200].
• and olive sandwiches, [613].
• biscuits, [58].
• bread, southern, [71].
• croquettes, [87].
• Egg nog, [662].
• omelet, with marmalade, [248].
• salad, with boiled dressing, [228].
• with sardine mayonnaise, [228].
• sandwiches, [215].
• sauce, [353].
• for boiled fresh codfish, [341].
• soup, [333].
• timbales, [167].
• tomatoes, canned, [690].
• Eggless cookies, [292].
• Eggplant, broiled, [133].
• fried, [133], [452].
• scalloped, [453].
• stewed, sauce piquante, [454].
• stuffed, on half-shell, [452].
• with tomatoes, [453].
• Eggs, age of, to determine, [78].
• and chicken, scalloped, [168].
• and dried mushrooms, [213].
• and frizzled beef, [87].
• and minced ham, [81].
• and minced kidneys, [81].
• and minced tongue, [81].
• and shrimps, [158].
• and tomatoes, [85].
• scalloped, [210]
• baked soufflé of, [85].
• boiled, [78].
• curried, [81], [166].
• daffodils, [84].
• deviled, [80], [167].
• fried, [80].
• and tomatoes, [492].
• with brown sauce, [80].
• how to keep, [6].
• in cases, [88].
• minced, [88].
• minced veal garnished with, [172].
• nesting, [84].
• poached, [78].
• and tomatoes, [492].
• clear soup with, [306].
• in milk, [79].
• sardine, [160].
• savory, [81].
• scalloped, [88].
• scrambled, [79].
• in cups, [79].
• with asparagus tops, [86].
• with cheese, [86].
• shirred, [88].
• See Omelets.
• Embroidery, Battenberg, to clean, [700].
• Emergencies, how to meet, [715].
• unexpected guests, preparing for, [32].
• En coquille, defined, [720].
• Endive, defined, [720].
• salad, [237].
• English crumpets, [60], [61].
• muffins, [60].
• omelet, [82].
• pork pie, [394].
• walnut cream, [597].
• fondant for, [598].
• croquettes, [496].
• sandwiches, [215].
• Entrées, defined, [720].
• Entrements, defined, [720].
• Espagnole sauce, [358].
• Etiquette, familiar talk about, [681].
• Evening suppers, [676].
• menus for, [677].
• to set table for, [677].
• Familiar Talks. Breakfast, [34].
• Who Rules the Home? [89].
• Where we Eat, [107].
• With Martha in her Kitchen, [137].
• The Family Luncheon, [143].
• Living to Learn, [183].
• With the Nominal Mistress of the House, [249].
• A Friendly Word with “Our Maid,” [296].
• Dinner, [300].
• Is Impromptu Hospitality a Lost Art? [361].
• Even-threaded Living, [498].
• Common Sense and “Etiquette,” [681].
• Emergencies, Broken China, and — “In case of,” [715].
• Fannie’s cookies, [287].
• Farcie, defined, [720].
• tomato, [210].
• Farina, [45].
• Farmer’s chowder, [328].
• Feather griddle-cakes, [68].
• Fermenty, [540].
• Fig and bread pudding, [535].
• and nut sandwiches, [218].
• and raisin pudding, [521].
• filling, [281].
• jelly, [575].
• pudding, [520], [521].
• sandwiches, [218].
• Figs and rhubarb, [241].
• creamed, [575].
• Fillets, defined, [720].
• of beef, time for cooking, [725].
• of fish, broiled, time for cooking, [726].
• fried, time for cooking, [726].
• of flounder, baked, [343].
• of flounder, fried, [343].
• of haddock, [100].
• of halibut, [100].
• baked, [341].
• of turkey, with rice, [401].
• of veal, roast, stuffed, [378].
• Fillings, [279], [280].
• almond, [281].
• caramel, [279].
• cocoanut, [280].
• custard, [280].
• fig, [281].
• for cream puffs, [288], [573].
• for marshmallow cake, [275].
• for Minnehaha cake, [274].
• for mocha cake, [274].
• for orange layer cake, [271].
• for white mountain cake, [273].
• marshmallow, [279].
• soft white, [279].
• Fines herbes, defined, [721].
• Finnan haddie, broiled, [106].
• defined, [721].
• Fire, how to build, [712].
• hard-coal, [714].
• soft-coal, [714].
• wood, [713].
• quick, [714].
• Fish, anchovies au lit, [161].
• anchovy bars, [223].
• bisque, a “left-over,” [336].
• crackers, toasted, [206].
• croutons, [161].
• sandwiches, [220].
• sauce, [355].
• toast, [161], [223].
• and potato croquettes, [191].
• balls, cod, [104].
• black bass, boiled, [338].
• cream gravy for, [339].
• time for cooking, [726].
• bluefish, baked, [338].
• time for baking, [725].
• boiled, time for cooking, [726].
• broiled, [338].
• time for cooking, [726].
• stuffed, [340].
• boiled, time for cooking, [726].
• brook trout, fried, [345].
• catfish, fried, [101].
• chowder, baked, [165].
• cod, balls, [104].
• Beauregard, [163].
• bisque, [317].
• “Cape Cod folks” tid-bit, [165].
• creamed, [104].
• deviled, [166].
• fresh, baked, [341].
• fresh, boiled, [341].
• egg sauce for, [341].
• time for cooking, [726].
• cutlets, [98].
• eels, fried, [105].
• stewed, [105].
• fillets of, fried, time for cooking, [726].
• finnan haddie, broiled, [106].
• defined, [721].
• flounder, baked fillets of, [343].
• fried fillets of, [343].
• haddock, boiled, time for cooking, [726].
• broiled, [99].
• fillets, [100].
• halibut and cheese scallop, [165].
• baked, [342].
• bisque, [317].
• boiled, time for cooking, [726].
• deviled, [166].
• fillets, [100].
• baked, [341].
• steak, baked, [342].
• baked with tomatoes, [343].
• steak, broiled, [100].
• fried, [100].
• for breakfast, [93].
• how to carve, [17].
• how to keep, [7].
• how to select, [5].
• fried, cream sauce for, [101].
• green peppers to accompany, [133].
• lemon sauce for, [97].
• Lenten salad, [238].
• mackerel, fresh, baked, [343].
• salt, boiled, [105].
• broiled, [105].
• muskelonge, stuffed, [340].
• oily taste, to remove, [13].
• omelet, [87].
• perch, fried, [98].
• pickerel, baked, [344].
• boned, baked, [345].
• fried, with cream sauce, [101].
• “pick-up” (of left-overs), [164].
• red snapper, baked, [337].
• boiled, [337].
• steamed, [338].
• roe, caviar in saucers, [162].
• caviar strips, [162].
• See Shad roe.
• roe, herring (smoked), grilled, [106].
• salmon, baked, [344].
• time for baking, [725].
• bisque, [317].
• boiled, time for cooking, [726].
• croquettes, [99].
• curried, [162].
• loaf, [99].
• sandwiches, [216].
• scalloped, [99], [163].
• smoked, broiled, [106].
• fried, [106].
• steaks, broiled, [98].
• trout, baked, cream gravy, [345].
• boiled, [344].
• sardine eggs, [160].
• salad, [228].
• sandwiches, [216].
• sardines, baked, [159].
• broiled, [159].
• canapés of, [159].
• grilled, [160].
• how to buy and prepare, [158].
• in cups, [160].
• scallop (of left-overs), [164], [352].
• sea bass, baked, [339].
• shrimp sauce for, [339].
• stuffed, [339].
• shad, baked, [340].
• broiled, with sauce piquante, [94].
• time for cooking, [726].
• creamed, [164].
• croquettes, [95].
• fried, [95].
• planked, [94].
• roe, broiled, [96].
• croquettes, [97].
• fried, [96].
• scalloped, [96].
• scalloped, [96].
• slices of, broiled, time for cooking, [726].
• small, baked, time for cooking, [725].
• boiled, time for cooking, [726].
• broiled, time for cooking, [726].
• smelts, baked, [163].
• with oyster forcemeat, [163].
• fried, [97].
• soups, catfish, [336].
• clam, [334].
• clam chowder, [333].
• “long clams,” [334].
• crab, [335].
• eel, [335].
• oyster, [335].
• red snapper, [333].
• scallop chowder, [334].
• time for baking and roasting, [725].
• for boiling, [726].
• for broiling, [726].
• for frying, [726].
• trout, baked, cream gravy, [345].
• boiled, [344].
• broiled, time for cooking, [726].
• fried, [98], [345].
• See Sauces for Fish and Meat; Shellfish; Name of fish.
• Five-o’clock tea, [604].
• See Afternoon tea.
• Flannel cakes, Lizzie’s, [68].
• See Griddle cakes.
• Flaxseed lemonade, [662].
• tea, [662].
• Float, raspberry, [560].
• strawberry, [560].
• See Custards.
• Floating Island, [557].
• Floors, hardwood, care of, [709].
• polish for, [710].
• varnished, to clean, [699].
• Flounder, baked fillets of, [343].
• fried fillets of, [343].
• Flour, how to keep, [7].
• Flour-and-meal porridge, [44].
• Foamy sauce, [553].
• Fondant, defined, [721].
• for cream candies, [595].
• for creamed English walnuts, [598].
• Fondu, defined, [721].
• of cheese, [198].
• Food, influence on digestion, [28].
• Forcemeat, for mock roast chicken, [176].
• oyster, baked smelts with, [163].
• Formal breakfasts, [663].
• manner of serving, [663], [664], [665].
• menus for, [664].
• to set table for, [663], [664].
• luncheons, manner of serving, [667].
• menus for, [666], [667].
• to set table for, [666].
• teas, menus for, [608], [609].
• Fowl, boiled, time for cooking, [726].
• pie, [389].
• Fox-grape jelly, [629].
• Fox grapes, spiced, [645].
• Frankfurters, [113].
• Frappés, café, [614].
• ginger ale, [616].
• lemonade, [615].
• maple, [583].
• orangeade, [615].
• raspberry juice, [615].
• tea, [615].
• French chops, [3].
• cream almonds, [597].
• dressing defined, [721].
• fried potatoes, [475].
• mustard, home-made, [651].
• onion soup, [312].
• pancakes, [69].
• rolls, [58].
• salad dressing, [225].
• tapioca custard, [556].
• Fresh mackerel, baked, [343].
• pork, season for, [4].
• Fried cakes, kleiner, [269].
• vanities, [291].
• tartlets, [518].
• Fritters, à la crème, [545].
• almond roulettes, [547].
• apple, [545].
• apricot, [546].
• bananas, [546], [547].
• brain, [126].
• cheese, [200].
• chicken, [124].
• clam, [103].
• corn, [446].
• green pea, [464].
• hominy, [455].
• how to fry properly, [544].
• orange, [545].
• oyster, [349].
• peach, [546].
• potato, [471].
• rhubarb, [546].
• salsify, [483].
• squash, [487].
• sweet potato, [547].
• Swiss, [547].
• time for cooking, [726].
• tomato, [491].
• Frittura (Italian hotch-potch), [173].
• Frizzled beef and eggs, [87].
• Frogs’ legs, fricasseed, [101].
• fried, [101].
• stewed, [102].
• Frosted lemonade, [615].
• Frostings, [278].
• boiled, [278].
• caramel, [279].
• cocoanut, [280].
• for plain loaf cake, [278].
• made with yolks, [279].
• milk, [278].
• Frozen beverages. See Frappés.
• Fruit baskets, [221].
• Fruit cake, [264], [265].
• Christmas, [265].
• time for baking, [727].
• pudding, baked, [529].
• boiled, [524].
• rolls, [59].
• salad, [231].
• stains, to remove, [715].
• Fruited whipped cream, [560].
• Fruits, apples and peaches, dried, [244].
• apples, for dessert, [577].
• bananas and cream, [246].
• ways for cooking, [432].
• Bartlett pears and cream, [246].
• cherries, raw, [245].
• crystallized, [602].
• dried, how to keep, [7].
• for breakfast. See Breakfast Fruits.
• for dessert, [576].
• for luncheon, [241].
• grapefruit, [221].
• and strawberries, [246].
• for dessert, [578].
• grapes, hot-house, [223].
• green apples, knife to cut with, [242].
• green, utensils to cook in, [242].
• how to keep, [6].
• peaches, for dessert, [578].
• pears, Bartlett, and cream, [246].
• pineapple and orange, [245].
• and raspberries, [578].
• and strawberries, [579].
• picked, [578].
• preserved, how to keep, [7].
• raspberries and cream, [246].
• stewed, for breakfast, [40], [41].
• vessel to use, [617].
• strawberries, [579].
• and cream, [246].
• and grapefruit, [246].
• tutti-frutti, [623].
• See Canned fruits; Jam; Jellies; Pies; Preserves; Puddings; Name of fruit.
• Frumenty, [540].
• Frying, time for, [726].
• Fudge, chocolate, [591].
• maple, [591].
• Furniture, hardwood, to clean, [702].
• heat marks on, to remove, [694].
• Fur rugs, white, to clean, [698].
• Galantine, [179].
• defined, [721].
• Game, Belgian hares, [420].
• for breakfast, [129].
• grouse, roast, [420].
• jelly sauce for, [358].
• partridges, roast, [416].
• pies, combination, [425].
• pigeon, [426].
• quail, [425].
• rabbit, [424].
• pot-pie, [425].
• small birds, [425].
• snipe, [425].
• squirrel, [424].
• pot-pie, [425].
• venison, [426].
• quail, broiled, [130], [417].
• time for cooking, [726].
• in paper cases, time for cooking, [726].
• roasted, [417].
• rabbit, barbecued, [129], [418].
• broiled, [129].
• casserole of, [419].
• roast, [418].
• smothered, [129].
• stewed, [419].
• roasted, endive salad to accompany, [237].
• small birds, broiled, [130].
• spiced cranberries to accompany, [645].
• squirrels, barbecued, [423].
• broiled, [422].
• roast, [423].
• stewed, [422].
• Brunswick stew, [423].
• Virginia stew, [423].
• venison, loin, haunch or leg, [416].
• saddle of, [415].
• steak, [130], [416].
• ways of cooking, [415].
• wild pigeons, braised, [421].
• stewed, [421].
• turkey, [420].
• woodcock, broiled, [130].
• roast, [416].
• Garnishes, baked browned potatoes, [469].
• brain croquettes, [385].
• brains, fried, [384].
• eggs for minced veal, [172].
• Gelatine. See Blanc Mange.
• Gems, corn-meal, [73].
• graham, [64].
• See Muffins.
• German almond cookies, [286].
• coffee bread, or cake, [53], [260].
• peppernuts, [289].
• German potato pancakes, [133].
• pudding, [533].
• toast, [75].
• wax beans, steamed, [436].
• Gherkins, pickled, [640].
• Giblet sauce, [359].
• Giblets, mock pâté de foie gras, [180].
• peppers stuffed with, [182].
• Ginger ale frappé, [616].
• beer, [658].
• jumbles, [289].
• sandwiches, [218].
• wine, [658].
• Gingerbread, [281].
• Aunt Nelly’s, [282].
• currant, [283].
• hard, [282].
• honey, [283].
• molasses, [281].
• mother’s, [283].
• raisin, [282].
• soft, [282].
• sour-milk, [283].
• Gingered pears, [620].
• Ginger-root preserves, [627].
• Gingersnaps, [289].
• Glacés, cherries, [245].
• defined, [721].
• fruit meringue, [586].
• orange and banana meringue, [586].
• strawberry surprise, [586].
• Glasgow broth, [307].
• Glass, to clean, [699].
• Glaze, defined, [721].
• Gloves, to clean, [693].
• Gold cake, [266].
• Golden buck, creamed cheese, [202].
• Goose, goslings, braised, [414].
• how to carve, [16].
• roast, [413].
• time for cooking, [725].
• salmi of, [414].
• Gooseberries, canned, [688].
• for breakfast, [39].
• stewed, [242].
• Gooseberry jam, Banbury tarts, [518].
• pudding, boiled, [525].
• Goslings, braised, [414].
• Grafton cake, [265].
• Graham and corn-meal griddle-cakes, [70].
• biscuits, [62].
• bread, [49].
• without yeast, [53].
• gems, [64].
• griddle-cakes, [71].
• muffins, [65].
• puffs, [64].
• Grandmother’s apple cake, [263].
• Grape catsup, [649].
• jelly, [630].
• juice, [656].
• marmalade, [622].
• wine, [656], [657].
• Grapefruit, [221].
• and strawberries, [246].
• for dessert, [578].
• Grapes, creamed, [599].
• for breakfast, [39].
• green, preserved, [628].
• hot-house, [223].
• Jack Frost, [223].
• spiced, [645].
• Grass stain, to remove, [711].
• Gravy, cream, for boiled black bass, [339].
• for fried chicken, [124].
• stock for, bones, [4].
• Grease, machine, to take out, [711].
• Grease-spots, in cloth, to remove, [706].
• in white silk, to remove, [699].
• Green apple sauce, hot, [242].
• bean salad, [240].
• corn balls, [446].
• croquettes, [447].
• pudding, [445], [446].
• ways of cooking, [445].
• See Corn.
• gages, canned, [687].
• grape preserves, [628].
• peas, boiled, [464].
• broth, [329].
• croquettes, [465].
• fritters, [464].
• pancakes, [464].
• purée, [324], [325].
• soufflé, [464].
• soup, [329].
• to prepare for cooking, [463].
• peppers, fried, [133].
• pickled, Peter Piper’s, [635].
• pilau of, [211].
• stuffed, [133], [635].
• toast, [136].
• tomatoes, broiled, [135].
• curried, [493].
• fried, [135].
• pickled, [637].
• sweet pickles, [646].
• vegetables, how to keep, [8].
• Greens, dandelions, ways of cooking, [451].
• kale, to cook, [455].
• spinach, salad, [238].
• ways of cooking, [484].
• Griddle-cakes, [66].
• batter, use of saleratus in, [13].
• buckwheat, [66], [67].
• quick, [67].
• sour-milk, [67].
• corn-meal and graham, [70].
• feather, [68].
• French pancakes, [69].
• graham, [71].
• hominy, [70].
• huckleberry, [68].
• Lizzie’s flannel, [68].
• peas, [69].
• rice, [68].
• sour-milk, [69].
• corn-meal, [72].
• stale-bread, [69].
• sweet-corn, [70].
• whole wheat, [67].
• Griddles, care of, [10].
• Gridirons, care of, [10].
• Grilled, defined, [721].
• Grouse, roast, [420].
• time for cooking, [725].
• Gruyère, defined, [721].
• Guests, unexpected, providing for, [32].
• Gumbo, chicken, [310], [311].
• oyster, [311].
• shrimp, [311].
• Haddock, boiled, time for cooking, [726].
• broiled, [99].
• cutlets, [98].
• fillets, [100].
• finnan, broiled, [106].
• defined, [721].
• Hairbrushes, to clean, [710].
• Halibut and cheese scallop, [165].
• baked, [342].
• bisque, [317].
• boiled, time for cooking, [726].
• deviled, [166].
• fillets, [100].
• baked, [341].
• steak, baked, [342].
• with tomatoes, [343].
• broiled, [100].
• fried, [100].
• Ham and chicken pie, [390].
• and chicken sandwiches, [613].
• and sweet peppers, scalloped, [211].
• and veal croquettes, [191].
• baked, [398].
• time for cooking, [725].
• barbecued, [112], [397].
• boiled, [397].
• cider sauce for, [359].
• time for cooking, [726].
• breaded, [398].
• champagne sauce for, [359].
• corned, baked, [398].
• fresh, barbecued, [397].
• mince turnover, [174].
• minced, and eggs, [81].
• omelet, [87].
• rolls stuffed with, [612].
• salad, [235], [239].
• sandwiches, [214].
• hot, [219].
• savory, [181].
• stuffed, [399].
• to cure, Virginia recipe, [399].
• toast, [77].
• tomatoes stuffed with, [491].
• Hamburg steaks, [116].
• Hands, care of, [708].
• to soften and whiten, [708].
• Hard gingerbread, [282].
• sauce, [552].
• Hardwood floors, care of, [709].
• furniture, to clean, [702].
• Hares, Belgian, [420].
• Brunswick stew, [423].
• Virginia stew, [423].
• See also, Rabbit; Game.
• Hash, potato, fried, [473].
• sandwiches, [217].
• Hasty pudding, cornstarch, [526].
• Hats, straw, to clean, [709].
• Heart, beef, boiled, [375].
• roast, [376].
• calf’s roast, [380].
• Heat marks, to remove, [694].
• Hem-stitching, to draw thread in linen, [701].
• Hermits, [292].
• Herring (roe), smoked, grilled, [106].
• Hickory-nut candy, [602].
• Hoarhound candy, made with dried leaves, [596].
• with fresh leaves, [596].
• Hollandaise sauce, [354].
• Home remedies, for colds, flaxseed lemonade, [662].
• for cough, flaxseed tea, [662].
• for croup, [711].
• for dysentery, blackberry cordial, [661].
• for scalds, [187].
• for sore throat, slippery-elm tea, [662].
• for whooping cough, [712].
• Home-made sausages, [113].
• French mustard, [651].
• Hominy, baked, [454].
• boiled, [42], [43].
• cake, corn-meal, [74].
• croquettes, [191], [455].
• fried, [136].
• fritters, [455].
• griddle-cakes, [70].
• pudding, plain, [454].
• ways of cooking, [454].
• Honey gingerbread, [283].
• Hornet sting, to draw poison, [707].
• Hors d’œuvres, defined, [721].
• Horseradish sauce, [355].
• Hot cross buns, [59].
• Hot tamales, Mexican, [411].
• Hot-pot, beef, [373].
• Hotch potch, Italian, [173].
• mutton, [386].
• Hot-house grapes, [223].
• Huckleberries, for breakfast, [39].
• Huckleberry cake, [261].
• griddle-cakes, [68].
• pudding, [522].
• shortcake, [258].
• Ice-chest, ants in, to get rid of, [716].
• Ice-cream, Alaska bake, [586], [587].
• banana, whole, [588].
• burnt almond, [582].
• café parfait, [585].
• candied citron, [589].
• chocolate, [582].
• how to freeze, [580].
• macaroon, [584].
• mousse, [584].
• maple frappé, [583].
• Nesselrode pudding, [583].
• peach, [584], [585].
• pistachio, [583].
• plum Bavarian, [589].
• raspberry and currant, [589].
• crushed, [583].
• mousse, [584].
• parfait, [585].
• strawberry, crushed, [583].
• mousse, [584].
• tutti-frutti, [587].
• vanilla, [581].
• chocolate sauce for, [581].
• Iced coffee, [653].
• drinks, utensils for making, [659].
• orange juice, [660].
• tomato salad, [236].
• Ices, berry sherbet, [587].
• cherry, [588].
• cider, [589].
• fruit meringue glacé, [586].
• how to freeze, [580].
• lemon-and-orange sherbet, [587].
• maple frappé, [583].
• orange and banana meringue glacé, [586].
• strawberry surprise, [586].
• See Frappés.
• Icing for peppernuts, [291].
• See Frostings.
• Ideal crullers, [294].
• Imitation caper sauce, [360].
• India relish, [637], [638].
• Indian and rye bread, [50].
• meal. See Corn-meal.
• pudding, baked, [534].
• boiled, [521], [522].
• Informal teas, menus for, [606], [607].
• Ink, dry, to remove from carpet, [704].
• fresh, to remove from carpet, [715].
• stains on fingers, to remove, [185].
• Insect sting, to draw poison, [707].
• Invalids, dishes for,
• arrowroot blanc mange, [563].
• boiled eggs, [78].
• boiled rice with milk and egg, [543].
• broiled chicken, [124], [406], [407].
• celery soup, [328].
• chicken broth, [336].
• cream toast, [76].
• cup custards, boiled, [555].
• egg soup, [333].
• fresh pork bad for, [4].
• milk toast, [75].
• oyster stew, [148].
• oyster toast, [77].
• poached eggs, [78].
• potatoes on half-shell, [208], [470].
• quail, broiled, [130], [417].
• rice blanc mange, [570].
• rice, boiled, [43], [44], [479].
• rice jelly, [572].
• soft toast, [205].
• stewed celery root, [444].
• stuffed potatoes, [470].
• tapioca jelly, [572].
• vegetable soup, [322]-333.
• wine jelly, [574].
• drinks for,
• apple tea, [662].
• beef juice, [313].
• beef tea, [314].
• blackberry cordial, [661].
• chocolate, [653].
• cocoa, [653].
• dandelion cordial, [658].
• dandelion wine, [658].
• egg-nog, [662].
• flaxseed lemonade, [662].
• flaxseed tea, [662].
• grape juice, [656].
• grape wine, [656], [657].
• iced orange juice, [660].
• milk-shake, [660].
• raspberry cordial, [661].
• sarsaparilla wine, [659].
• slippery-elm, [662].
• tea, hot, [652].
• toast water, [661].
• Irish potato pie, [514].
• stew, [182].
• Iron rust, to remove, [703].
• Italian artichokes, boiled, [431].
• fried, [431].
• with sauce tartare, [431].
• cabbage, [441].
• cream, [565].
• hotch-potch, [173].
• pancakes, [548].
• See Jerusalem artichokes.
• Jam, Banbury tarts, [518].
• berry, [622].
• omelet, [247].
• peach, [621].
• raspberry (red), [623].
• Jardinière, defined, [721].
• Jellied chicken, [176].
• tongue, [175].
• Jellies, how to keep, [7].
• Jelly, apple, [632].
• berry, [622].
• cider, [567].
• coffee, [572].
• crabapple, [631].
• cranberry, [631].
• currant, [630].
• fig, [575].
• fox-grape, [629].
• grape, [630].
• orange, [571].
• pancakes, [549].
• peach, [621], [631].
• prune and nut, [574].
• quince, [630].
• raspberry, [572].
• rhubarb, [631].
• rice, [572].
• roll, [270].
• Jelly sauce, [358], [553].
• tapioca, [572].
• tutti-frutti, of canned fruit, [574].
• wine, [574].
• Jersey pancakes, [548].
• Jerusalem artichokes, baked, [430].
• boiled, [430].
• See Italian artichokes.
• Jet trimming, to clean, [706].
• Johnny-cakes, [74].
• Julienne, defined, [721].
• soup, [311].
• Jumbles, ginger, [289].
• See Small cakes.
• Jumboyla, [350].
• Junket, [567].
• coffee, [568].
• vanilla, [568].
• Kale, to cook, [455].
• Kartoffelklösse (potato balls), [476].
• Kerosene, spilled on floor, what to do, [186].
• uses of, [698].
• Kettles, care of, [9].
• Kid gloves, to clean, [693].
• Kidneys, à la brochette, [120].
• and mushrooms, [118].
• broiled, [119].
• fried, [119].
• how to buy and prepare, [118].
• minced, and eggs, [81].
• pie, [392].
• sautés, [120].
• savory, [118].
• stewed, [119].
• brown stew, [118].
• Kitchen, how to arrange and furnish, [137].
• sink, care of, [11].
• stove, construction of, [712].
• how to build fire in, [713], [714].
• screen for, [138].
• table, zinc covering, [137].
• utensils, care of, [9].
• kind to buy, [138].
• of tin, to keep from rusting, [710].
• Kleiner, [269].
• Kohlrabi turnips, [495].
• with leaves, [495].
• Koumiss, [660]
• defined, [721].
• Lace, black, to clean, [700].
• curtains, to dry-clean, [707].
• white, to dry-clean, [701].
• yellow, to clean, [699].
• Lamb and peas, stewed, [387].
• Brunswick stew, [423].
• chops, [128].
• broiled, time for cooking, [726].
• casserole of, [195], [387].
• curried, [172].
• fat, [697].
• how to select, [3].
• jelly sauce for, [358].
• mince turnover, [174].
• minced, and rice, [173].
• baked, [171].
• roast, [386].
• claret or Bordelaise sauce for, [357].
• mint sauce for, [356].
• time for cooking, [725].
• sandwiches, [215].
• season for, [3].
• shoulder, stuffed, [386].
• to carve, [16].
• tomatoes stuffed with, [491].
• Virginia stew, [423].
• Lamb’s brain croquettes, [190].
• liver and rice, casserole of, [195].
• how to select, [5].
• larded, [381].
• mock pâté de foie gras, [180].
• tongue, barbecued, [128].
• Lard, use in preserving eggs, [6].
• Lardoon, defined, [721].
• Laudanum, antidote for, [712].
• Laundry-marks, to remove, [702].
• Lawns, black, starch for, [709].
• Laxatives, rhubarb and figs, [241].
• Layer cake, chocolate frosting, [278].
• cocoanut and citron, [267].
• daisy, [272].
• foundation for, [275].
• marshmallow, [274].
• filling for, [275].
• Minnehaha, [274].
• filling for, [274].
• mocha, [273].
• filling for, [274].
• orange, [271].
• filling for, [271].
• time for baking, [727].
• white mountain, [273].
• filling for, [273].
• See Fillings.
• Leather, patent, to polish, [705].
• to keep from cracking, [703].
• “Left-overs,”
• asparagus and shrimp salad, [237].
• bean and tomato soup, [326].
• beef and potato pie, [391].
• and tomato pie, [391].
• croquettes, [192].
• curried, [171].
• réchauffé, à la jardinière, [368].
• roast, underdone, how to use up, [371].
• tomatoes stuffed with, [491].
• sandwiches, [215].
• with sauce piquante, [174].
• beet salad, [230].
• brain croquettes, [190].
• carrot croquettes, [442].
• cauliflower salad, [230].
• celery croquettes, [192].
• roots, stewed, [444].
• chicken and eggs, scalloped, [168].
• and ham, minced, baked, [171].
• and macaroni, [457].
• and macaroni, creamed, [197].
• and macaroni croquettes, [190].
• club sandwiches, [220].
• creamed, [125], [196].
• croquettes, [189].
• fritters, [124].
• imitation terrapin, [126].
• Mexican hot tamales, [411].
• mince turnovers, [174].
• minced, on half-shell, [125].
• mock casseroles of, [196].
• omelet, [125].
• salad, [226].
• sandwiches, [214].
• scallops of, [197].
• timbales, [168].
• tomatoes stuffed with, [491].
• cod, deviled, [166].
• codfish balls, [104].
• creamed, [104].
• corn and potatoes, [473].
• and tomato salad, [235].
• and tomatoes, [447], [491].
• and tomatoes, scalloped, [447].
• balls, [446].
• croquettes, [447].
• fritters, [446].
• corn omelets, [448].
• corn pudding, [445], [446].
• tomatoes stuffed with, [492].
• cottage pie, [181].
• crab cutlets, [98].
• crabs and champignons, [156].
• deviled, [155].
• en coquille, [156].
• duck, creole salmi of, [405].
• fish bisque, [336].
• croquettes, [191].
• cutlets, [98].
• Lenten salad, [238].
• omelet, [87].
• peppers stuffed with, [466].
• “pick-up” of, [164].
• scallop, [164].
• fishballs, [104].
• goose, salmi of, [414].
• green-bean salad, [240].
• green-pea croquettes, [465].
• fritters, [464].
• pancakes, [209], [464].
• soufflé, [464].
• halibut and cheese scallop, [165].
• deviled, [166].
• ham and eggs, mince of, [81].
• and sweet peppers, scalloped, [211].
• and veal croquettes, [191].
• mince turnovers, [174].
• omelet, [87].
• salad, [235], [239].
• sandwiches, [214].
• savory, [181].
• tomatoes stuffed with, [491].
• hash sandwiches, [217].
• hominy, baked, [454].
• croquettes, [191], [455].
• fried, [136].
• fritters, [455].
• lamb and ham, minced, baked, [171].
• mince turnovers, [174].
• minced, and rice, [173].
• sandwiches, [215].
• tomatoes stuffed with, [491].
• liver and rice, casserole of, [195].
• salmi of, [381].
• lobster, creamed, [154].
• croquettes, [189].
• curried, [154].
• cutlets, [98], [154].
• deviled, [155].
• salad, [226].
• sandwiches, [219].
• scalloped, [155].
• macaroni and chicken, [457].
• rissoles, [458].
• tomato stuffed with, [492].
• Macedoine salad, [231].
• meat, cottage pie, [181].
• Italian hotch-potch, [173].
• mince turnovers, [174].
• minced, baked, [171].
• tomatoes, stuffed with, [491].
• mince, baked, [171].
• savory, [169].
• turnovers, [174].
• mutton mince with tomatoes, [178].
• minced, [128].
• and tomato toast, [128].
• sandwiches, [215].
• tomatoes stuffed with, [491].
• oatmeal, [43].
• pea pancakes, [209].
• peppers, stuffed, [133], [466], [635].
• stuffed with fish, [466].
• potato and nut croquettes, [192].
• croquettes, [132], [191], [470].
• fritters, [471].
• hash, fried, [473].
• omelet, [132], [475].
• puff, [208].
• salad, [230].
• scallop, [207], [471].
• potatoes à la duchesse, [472].
• à la Lyonnaise, [131], [472].
• and corn, [473].
• savory, [473].
• scalloped, [207], [471].
• rice and cheese pudding, [198], [211].
• and liver, casserole of, [195].
• buttered, [209], [479].
• croquettes, [190], [480].
• omelet, [86].
• tomatoes stuffed with, [492].
• salad sandwiches, [216].
• salmon croquettes, [99].
• loaf, [99].
• shad, creamed, [164].
• croquettes, [95].
• scalloped, [96].
• shrimp and asparagus salad, [237].
• squash, baked, [486].
• pancakes, [487].
• scalloped, [487].
• stock, [304].
• string beans, savory, [437].
• sweet peppers and ham, scalloped, [211].
• sweet potato croquettes, [478].
• puff, [209], [478].
• sweet potatoes and bacon, scalloped, [477].
• au gratin, [208], [478].
• sweetbread sandwiches, [219].
• sweetbreads, creamed, [122].
• tomato and bean soup, [326].
• and corn salad, [235].
• croquettes, [490].
• tomatoes and corn, [447], [491].
• and corn, scalloped, [447].
• stuffed with corn, [492].
• with macaroni, [492].
• with meat, [491].
• with rice, [492].
• tongue and eggs, mince of, [81].
• breaded, with tomato sauce, [181].
• cold, how to use, [179].
• Italian entrée, [375].
• salad, [235].
• sandwiches, [219].
• tomatoes stuffed with, [491].
• turkey and oysters, scallop of, [402].
• and sausage pudding, [403].
• croquettes, [126], [189].
• fillets of, with rice, [401].
• ragout of, [403].
• roast, réchauffé, [402].
• salad, [226].
• scallops, [126], [197].
• timbales, [168].
• “turkey rack” soup, [312].
• veal and ham croquettes, [191].
• and ham, minced, baked, [171].
• and spaghetti croquettes, [190].
• croquettes, [189].
• loaf, [175].
• mince turnovers, [174].
• minced, garnished with eggs, [172].
• pressed, [175].
• salad, [239].
• “toss-up” of, [172].
• Lemon and orange sherbet, [587].
• butter, [596].
• cake, [272].
• cookies, [286].
• cream pie, [507].
• marmalade, [623].
• pie with crust, [507].
• without crust, [508].
• sauce for fish, [97].
• for puddings, [552].
• soufflé, [543].
• tarts, [517].
• wafers, [616].
• Lemonade, [655].
• flaxseed, [662].
• frosted, [615].
• lively, [655].
• Lenten salad, [238].
• Lentil soup, [329].
• Lentils, defined, [721].
• Lettuce and cream cheese sandwiches, [614].
• and tomato salad, [229].
• salad, simple, [229].
• sandwiches, [218].
• brunette, [214].
• with cottage cheese, [216].
• soup, [328].
• cream of, [322].
• Library paste, [695].
• Lima beans, [435].
• boiled, time for cooking, [727].
• canned, [692].
• soup, [332].
• with white sauce, [435].
• Linens, care of, [23].
• claret or fruit stains on, [715].
• mildewed, to clean, [716].
• to draw thread in, [701].
• to remove iron rust from, [703].
• Linoleum, to clean, [705].
• “Linsen” soup, [329].
• Lively lemonade, [655].
• Liver and bacon, [122].
• and rice, casserole of, [195].
• beef, stewed, [117].
• broiled, en brochette, [122].
• time for cooking, [726].
• calf’s, à la jardinière, [383].
• casserole of, [384].
• larded, baked, [180].
• time for cooking, [725].
• fried, [123].
• how to select, [5], [122].
• lamb’s and calf’s compared, [5].
• larded, [381].
• minced, [123].
• mock pâté de foie gras, [180], [181].
• salmi of, [381].
• Lizzie’s flannel-cakes, [68].
• Loaf bread, time for baking, [727].
• cake, chocolate, [266].
• plain, [275].
• frosting for, [278].
• time for baking, [728].
• sponge, time for baking, [728].
• salmon, [99].
• Lobster à la Newburg, [154], [347].
• and champignons (mushrooms), [156].
• baked in shell, [346].
• bisque, [315].
• boiled, time for cooking, [726].
• broiled in shell, [346].
• canned, to prepare for use, [155].
• creamed, [154].
• croquettes, [189].
• curry of, [154].
• cutlets, [98], [154].
• deviled, [155].
• salad, [226].
• sandwiches, [219].
• sauce, [355].
• scalloped, [155].
• in shells, [347].
• timbales, [154].
• “Long” clam chowder, [334].
• Luncheon, appetizers for, [221].
• cakes for, [258].
• cheese-dishes for, [198].
• dishes for, [145].
• en famille, [143].
• formal, manner of serving, [667].
• menus for, [666], [667].
• to set table for, [666].
• fruits for, [241].
• manner of waiting, [20], [21].
• to set table for, [20], [21], [666].
• vegetables for, [207].
• Lyonnaise potatoes, [131], [472].
• Macaroni, à la Napolitaine, [459].
• and chicken, [457].
• and chicken croquettes, [190].
• and creamed chicken, [197].
• and oysters, [151].
• and tomatoes, [457].
• baked, [456].
• boiled, time for cooking, [727].
• creamed, [456].
• in cheese shell, [203].
• piquante, [458].
• pudding, [535].
• rissoles [458].
• soup, [332].
• spaghetti with Swiss cheese, [458].
• tomatoes stuffed with, [492].
• with cheese sauce, [457].
• Macaroon Charlotte Russe, [563].
• ice cream, [584].
• mousse, [584].
• Macaroons, [574].
• almond, [284].
• cocoanut, [284].
• whipped cream with, [561].
• Macedoine salad, [231].
• Mackerel, fresh, baked, [343].
• salt, boiled, [105].
• broiled, [105].
• Madeira sauce, [554].
• wine, temperature to serve at, [673].
• Maître d’hôtel sauce, [356].
• Mange in cats, to cure, [701].
• Mangoes, stuffed, [635].
• peach, [647].
• Maple candy, [590].
• caramels, [590].
• frappé, [583].
• fudge, [591].
• nut candy, [602].
• sauce, hot, for vanilla ice cream, [582].
• Maraschino sauce, [553].
• Marble cake, [276].
• Marble, to clean, [699], [711].
• Marguerites, [613].
• Marinate, to, defined, [723].
• Marketing, [3].
• choosing meats, [3], [4].
• choosing poultry, [5].
• Marmalade, grape, [622].
• lemon, [623].
• omelet with, [248].
• orange, [622].
• peach, [623].
• sandwiches, [218].
• Marrons, defined, [721].
• with whipped cream, [561].
• See Chestnuts.
• Marshmallow filling, [279].
• layer cake, [274].
• filling for, [275].
• Marshmallows, [601].
• chocolate, [595].
• Martinia pickles, [636].
• Mary’s crullers, [294].
• favorite pudding, [526].
• Maryland terrapin, [158].
• Match marks, to remove, [695].
• Matzoon, [657].
• Mayonnaise, defined, [721].
• dressing, [225].
• curdled, to save, [716].
• salmon, [162], [228].
• sardine, [228].
• Mead, [659].
• Meal-and-flour porridge, [44].
• Meals, announcing, [22].
• Measures and weights, [724].
• Meat, buying, [3].
• for breakfast, [110].
• how to keep, [7].
• how to select, [3], [5].
• kinds, [3], [4], [5].
• mince, baked, [171].
• savory, [169].
• turnover, [174].
• pies, beef and potato, [391].
• beef and tomato, [391].
• beefsteak, [392].
• cottage, [181].
• ham and chicken, [390].
• kidney, [392].
• mutton chop, [393].
• pork, English, [394].
• New England, [394].
• small, [393].
• sweetbread, [392].
• veal, [390], [391].
• chop, [393].
• tainted, to sweeten, [12], [13], [696], [716].
• time for baking and roasting, [725].
• for boiling, [725].
• for broiling, [726].
• for frying, [726].
• to braise, meaning, [723].
• tomatoes stuffed with, [491].
• tough, to make tender, [13], [695], [696].
• ways of cooking, [367].
• See Name of meat; Sauces for fish and meat; “Left-overs.”
• Melons for breakfast, [40].
• nutmeg, pickled, [639].
• watermelon-rind pickles, [639].
• preserves, [626].
• Menus, defined, [721].
• for brown dinner, [675].
• for chafing-dish suppers, [678], [679].
• for dinners, [669]-671.
• for evening suppers, [677].
• for formal breakfast, [664].
• luncheons, [666], [667].
• teas, [608], [609].
• for green and white dinner, [674].
• for informal teas, [606], [607].
• for pink dinner, [674].
• for yellow dinner, [675].
• Meringue, defined, [721].
• sauce, [552].
• Mexican hot tamales, [411].
• kisses, [592].
• Mice and rats, to get rid of, [701].
• Mildew, to remove, [706].
• from linen, [716].
• Milk and water biscuits, [61].
• Milk biscuits, [61].
• bread, [48].
• frosting, [278].
• hot, tea cakes, [612].
• junket, [567].
• coffee, [568].
• matzoon, [657].
• porridge, [44].
• shake, [660].
• to prevent curdling in boiling, [716].
• to remove from carpet or cloth, [715].
• toast, baked, [75].
• Mince, baked, [171].
• meat, to make, [505].
• pies, [505].
• mock, [515].
• savory, [169].
• turnover, [174].
• Minnehaha cake, [274].
• filling for, [274].
• Mint punch, [654].
• sandwiches, [219].
• sauce, [356].
• Minute pudding, [540].
• Mirrors, to clean, [699], [711].
• Mixed mustard, [651].
• Mocha cake, [273].
• filling for, [274]
• Mock casseroles of chicken, [196].
• cherry pie (cranberry and raisin), [512].
• fried oysters, [483].
• mince pie, [515].
• pâté de foie gras, [180].
• roast chicken, [176].
• scalloped oysters, [483].
• squabs, [379].
• terrapin, [126].
• turtle soup, [304], [383].
• Molasses candy, [592].
• peanut, [598].
• cookies, [288].
• gingerbread, [281].
• stick candy, [593].
• taffy, [593].
• “velvets,” [593].
• Mold on books, to prevent, [707].
• Morphine, antidote for, [712].
• Mosquito bites, to draw poison, [707].
• Mother’s doughnuts, [293].
• gingerbread, [283].
• Mousses, defined, [721].
• macaroon, [584].
• raspberry, [584].
• strawberry, [584].
• Mucilage, library paste, [695].
• Mud stains, to remove from black cloth, [707].
• Muffins, baking-powder, time for baking, [727].
• corn-meal gems, [73].
• English, [60].
• crumpets, [60], [61].
• graham, [65].
• gems, [64].
• puffs, [64].
• oatmeal, [63].
• popovers, [65].
• raised, [60].
• rice, [65].
• risen brunette, [63].
• Sally’s, [63].
• two-and-two Indian meal, [73].
• whole-wheat, [63].
• yeast, time for baking, [728].
• Mulligatawney soup, [308].
• Mush, corn-meal, [42], [45].
• fried, and bacon, [111].
• Mushroom catsup, [650].
• croquettes, [193].
• omelet, baked, [83].
• sauce for braised tongue, [375].
• for veal steaks, [378].
• Mushrooms and beefsteak, [116].
• and broiled sweetbreads, [121].
• and crabs, [156].
• and kidneys, [118].
• and lobsters, [156].
• and minced veal, [172].
• and oysters, [150].
• and scallop of shrimps, [157].
• baked, [213], [460].
• broiled, [135], [459].
• buying, [459].
• dried, and eggs, [213].
• fricasseed, [460].
• fried, [135], [460].
• on toast, [77], [135], [212].
• stewed, [460].
• Muskelonge, stuffed, [340].
• Mustard, mixed, [651].
• home-made French, [651].
• Mutton, best cuts, [3].
• boiled, celery sauce for, [355].
• time for cooking, [726].
• chop pie, [393].
• chops, broiled, time for cooking, [726].
• casserole of, [195].
• French, [3].
• loin, [3].
• curried, [172].
• fat, [697].
• fore-quarter, [3].
• hotch-potch, [386].
• how to carve, [16].
• how to select, [3].
• Irish stew, [182].
• jelly sauce for, [358].
• leg of, roast, sorrel sauce, [385].
• time for cooking, [725].
• boiled, [385].
• minced, [128].
• and tomato toast, [128].
• with tomatoes, [178].
• saddle, roast, time for cooking, [725].
• sandwiches, [215].
• season for, [3].
• shoulder, roast, [386].
• stuffed, baked, time for cooking, [725].
• soup, plain, [386].
• stewed, and peas, [173].
• to make tender, [13].
• tomatoes stuffed with, [491].
• ways of cooking, [385].
• with sauce piquante, [174].
• Napkins, claret or fruit stains on, [715].
• mildewed, to clean, [716].
• Nasturtium salad, [233].
• sandwiches, [217].
• Nesselrode pudding, [583].
• Nest, sweetbreads in, [170].
• Nesting eggs, [84].
• New England blueberry pie, [513].
• pork pie, [394].
• pot-roast, [372].
• New Jersey baked beans, [434].
• Nonpareil Welsh rarebit, [202].
• Noodles, defined, [721].
• for soup, [332].
• Nougat, [598].
• defined, [721].
• Nut and apple salad, [232].
• and cheese sandwiches, [218].
• and date sandwiches, [217].
• and fig sandwiches, [218].
• and orange salad, [231].
• and potato croquettes, [192].
• and prune jelly, [574].
• cake, [275].
• hermits, [292].
• candies, burnt almonds, creamed, [599].
• creamed English walnut, [597].
• fondant for, [598].
• French cream almonds, [597].
• hickory nut, [602].
• maple, [602].
• molasses walnut, [593].
• nougat, [598].
• peanut, [598].
• peanut brittle, [601].
• molasses, [598].
• peanuts, sugared, [599].
• penotchie, [592].
• walnut creams, [597].
• salad, [240].
• sandwiches, [215].
• Nutmeg melons, for breakfast, [40].
• pickled, [639].
• Nuts, almonds, salted, [612].
• chestnuts, ways of cooking, [450].
• with whipped cream, [559].
• ways of preparing, [496].
• Oatmeal, [42], [43].
• cookies, [285].
• how to keep, [7].
• “left-overs,” [43].
• muffins, [63].
• parkin, [263].
• scones, [610].
• Odors from cooking, prevention, [186].
• from decaying vegetables, [6].
• of paint, to get rid of, [704].
• to kill, [703].
• Oil-cloth, to clean, [705].
• Oil paintings, to clean, [703].
• Okra soup, [326].
• Old-fashioned bread pudding, [536].
• sponge cake, [267].
• Olive and cheese sandwiches, [613].
• and egg sandwiches, [613].
• oil pickles, [646].
• sandwiches, [216].
• sauce, [360].
• Olla podrida omelet, [86].
• Omelets, apple sauce, baked, [247].
• aux fines herbes, [83].
• baked, [167].
• bread (baked), [82].
• cachés, [167].
• cheese, [85].
• chicken, [125].
• clam, [83].
• corn, [448].
• English, [82].
• fish, [87].
• ham, [87].
• jam, [247].
• mushroom, baked, [83].
• olla podrida, [86].
• orange, [248].
• oyster, [83].
• parsley, [83].
• potato, [132], [475]
• Queen Mab, [248].
• rice, [86].
• simple, [82].
• soufflé, [247].
• sweet, [542].
• sweet, [247].
• tomato, [493].
• with marmalade, [248].
• with tomato sauce, [82].
• One-egg cake, [277].
• Onion custard, [463].
• sauce, [356].
• soup, cream of, [320].
• French, [312].
• Onions and beefsteak, [116].
• baked, [462].
• boiled, [462].
• time for cooking, [727].
• odors from, how to prevent, [186].
• pickled, [634].
• scalloped, [463].
• stuffed, creamed, [463].
• young, savory, [462].
• stewed, [461].
• Opera caramels, [594].
• Opium, antidote for, [712].
• Orange and banana meringue glacé, [586].
• and cocoanut delight, [562].
• and lemon sherbet, [587].
• and nut salad, [231].
• and pineapple, [245].
• baskets, [579].
• cheese cakes, [517].
• cream, [559].
• custard, [558].
• dumplings, [551].
• fritters, [545].
• jelly, [571].
• juice, iced, [660].
• layer cake, [271].
• filling for, [271].
• marmalade, [622].
• omelet, [248].
• peel, candied, [600].
• pie, [509].
• pudding, baked, [530].
• sauce for, [531].
• boiled, [523].
• steamed, [523].
• salad, [232].
• sauce, [531].
• shortcake, [259].
• soufflé, [543].
• straws, [600].
• Orangeade, frozen, [615].
• Oranges, for breakfast, [38].
• fruit basket, [221].
• Ox-tail soup, [306].
• Oyster bisque, [314].
• canapés, [351].
• cocktails, [150], [221].
• croquettes, [188].
• cutlets, [351].
• forcemeat, baked smelts with, [163].
• fritters, [349].
• gumbo, [311].
• omelet, [83].
• pâtés, [150], [348].
• deviled, [145].
• pie, [150], [349].
• salad, [227].
• sauce, [354].
• sautés, [152].
• scallops, [147], [352].
• soup, [335].
• stuffing, for turkey, [401].
• toast, [77].
• Oyster-plant, boiled, time for cooking, [727].
• croquettes, [193].
• See Salsify.
• Oysters and bacon (pigs in blankets), [151].
• and porterhouse steak, [178].
• and tripe, stewed, [115].
• baked, [151].
• broiled, [146].
• with brown sauce, [146].
• creamed, [145].
• and baked, [147].
• curried, [149].
• fricasseed, [145].
• fried, [147].
• in batter, [148].
• mock, [483].
• how to select, [5].
• jumboyla, [350].
• panned, [149].
• and creamed, [149].
• and deviled, [149].
• pickled, [350].
• pigs in blankets, [151].
• raw, [222].
• scalloped, [147].
• mock, [483].
• steamed, [149].
• stewed, [148].
• time for cooking, [726].
• with macaroni, [151].
• with mushrooms, [150].
• with Parmesan cheese, [351].
• Paint, match marks on, to remove, [695].
• smell of, to get rid of, [704].
• to clean, [699].
• Paintings, oil, to clean, [703].
• Palms, to keep, [703].
• Pancakes, green pea, [464].
• Italian, [548].
• jelly, [549].
• Jersey, [548].
• pea, [209], [464].
• potato, German, [133].
• risen, [548].
• squash, [487].
• See Griddle-cakes.
• Pan-fish, to fry, [98].
• Pans, care of, [9].
• Pantry, supplies for emergencies, [32].
• Paprika, defined, [721].
• Parfait café, [585].
• raspberry, [585].
• Parker house rolls, [55].
• Parkin, [263].
• Parmesan cheese, oysters with, [351].
• Parsley omelet, [83].
• sauce, [359].
• Parsnips, [497].
• boiled, time for cooking, [727].
• Partridges, roast, [416].
• time for cooking, [725].
• Paste, library, [695].
• Pastry, for pies, [503].
• time for baking, [726].
• Pâté, defined, [721].
• de foie gras, defined, [721].
• mock, [180].
• Pâtés, clam, [153].
• oyster, [150], [348].
• deviled, [145].
• spinach, [486].
• sweetbread, [170].
• Patent leather, shoes, to keep, [705].
• to polish, [705].
• Peach batter pudding, baked, [530].
• butter, [621].
• dumplings, [550].
• fritters, [546].
• ice cream, [584], [585].
• jam, [621].
• jelly, [621], [631].
• mangoes, [647].
• marmalade, [623].
• meringue glacé, [586].
• pie, [511].
• creamed, [511].
• whole peaches, [511].
• preserves, [624].
• pudding, canned peaches, [533].
• salad, [239].
• scallop, [536].
• sponge, [560], [565].
• tapioca, [560].
• trifle, [569].
• Peaches and apples, dried, [244].
• brandied, [629].
• candied, [629].
• canned, [686].
• creamed, [246].
• evaporated, stewed, [619].
• for breakfast, [39].
• for dessert, [578].
• pickled, sweet, [642].
• pickled, unpeeled, sweet, [642].
• stewed, [618], [619].
• Peanut and tomato salad, [236].
• brittle, [601].
• butter, for sandwiches, [613].
• candy, [598].
• cookies, [287].
• crisps, [612].
• croquettes, [451].
• molasses candy, [598].
• sandwiches, [215].
• stuffing for roast duck, [497].
• Peanuts, sugared, [599].
• Pears and cream, [246].
• care of, [6].
• dried, stewed, [620].
• for breakfast, [39].
• gingered, [620].
• imitation East India sweetmeats, [626].
• preserved, [627].
• salad, [236].
• seckel, canned, [686].
• stewed, [618], [620].
• unpeeled, canned, [686].
• Peas and lamb, stewed, [387].
• and mutton, stewed, [173].
• boiled, time for cooking, [727].
• broth (green pea), [329].
• dried, care of, [6].
• green, ways of cooking, [463].
• griddle-cakes, [69].
• how to keep, [6].
• pancakes, [209].
• salad, [240].
• soup, cream of, [321].
• green pea, [329].
• split pea, [324]. [328].
• See Green peas.
• Penotchie, [592].
• Pepper vinegar, [651].
• Peppernuts, [289], [290].
• brown, [290].
• German, [289].
• icing for, [291].
• white, [290].
• Peppers and rice, [467].
• buttered rice with, [211],
• fried, [133], [465]
• green, fried, [133].
• pilau of, [211],
• stuffed, [133].
• pickled hash, [636].
• pickled, Peter Piper’s, [635].
• scalloped, au gratin, [466].
• on half-shell, [467].
• stuffed, [133], [466], [635].
• with fish, [466].
• with giblets, [182].
• sweet, and bacon, [112].
• and ham, scalloped, [211].
• Perch, fried, [98].
• Peter Piper’s pickled peppers, [635].
• Pfeffernüsse, [289].
• Philadelphia scrapple, [197].
• Piano keys, to clean, [708].
• Piccalilli, [649].
• Pickerel, baked, [344].
• boned, baked, [345].
• fried, with cream sauce, [101].
• Pickled pepper hash, [636].
• pork, [399].
• cake, [269].
• to keep sweet, [14].
• Pickles, butternut, [634].
• cherries, [636].
• chow-chow, [641].
• cucumber, [633].
• ripe, [640].
• sliced, [634].
• dill, [647].
• gherkins, [640].
• how to seal jars, [633].
• India relish, [637], [638].
• mangoes, stuffed, [635].
• Martinia, [636].
• nutmeg melon, [639].
• olive oil, [646].
• onion, [634].
• pepper hash, pickled, [636].
• peppers, Peter Piper’s, [635].
• stuffed, [635].
• piccalilli, [649].
• red cabbage, [641].
• string beans, [637].
• tomatoes (green), [637].
• utensils to use in making, [633].
• watermelon rind, [639].
• See also, Catsups; Sweet pickles.
• “Pick-up” of fish (left-overs), [164].
• Pie, apple, creamed sweet, [510].
• meringue, [510].
• sliced, [509].
• apple-sauce, creamed, [510].
• Banbury tarts, [518].
• berry, combination, [513].
• blackberry, [513].
• blueberry, New England, [513].
• cherry, [512].
• mock, [512].
• tarts, [517].
• chocolate, [508], [509].
• clam, [350].
• cocoanut, [508].
• cottage, [181].
• cranberry, [512].
• and raisin, [512].
• tarts, [517].
• crumb, [515].
• currant, [513].
• tarts, [516].
• custard, [509], [516].
• fried tartlets, [518].
• Irish potato, [514].
• lemon cream, [507].
• tarts, [517].
• lemon tarts with crust, [507].
• without crust, [508].
• mince, [505].
• mock, [515].
• orange, [509].
• cheese cakes, [517].
• oyster, [150], [349]
• pastry for, [503].
• family pie crust, [503].
• puff paste, [503].
• time for baking, [728].
• peach, creamed, [511].
• meringue, [511].
• whole, [511].
• pumpkin, [506], [507].
• raspberry, creamed, [511].
• rhubarb and raisin, [514].
• strawberry, [513].
• sweet potato, [514].
• turnovers, [515].
• vinegar, [516].
• Washington, [515].
• whipped-cream, [514].
• See Game pies; Meat pies; Poultry pies.
• Pièce de résistance, defined, [721].
• Pig, roast, [395].
• Pig’s brain croquettes, [190].
• head, Philadelphia scrapple, [197].
• liver, mock pâté de foie gras, [180], [181].
• Pigs in blankets, [151].
• Pigeon pie, [395], [426].
• squabs, broiled, time for cooking, [726].
• mock, [379].
• wild, braised, [421].
• stewed, [421].
• Pilau, defined, [721].
• of chicken, [409].
• of green peppers, [211].
• Pimolas, defined, [722].
• Pineapple and orange, [245].
• and raspberries, [578].
• and strawberries, [579].
• candied, [600].
• Charlotte, [561].
• pickled, [578].
• preserves, [629].
• pudding, [529].
• snow, [562].
• Pink pudding, [566].
• Piquante, defined, [722].
• sauce, [95], [174], [458].
• Pistachio, defined, [722].
• ice cream, [583].
• Planked shad, [94].
• Plant-lice, to get rid of, [704].
• Plants, palms, to keep, [703].
• Plum, Bavarian ice cream, [589].
• butter, [621].
• preserves, [627].
• pudding, baked, [530].
• boiled, [520].
• steamed, [520].
• Plums, canned, [687].
• stewed, [619].
• sweet pickles, [643].
• Poisons, antidotes for, [712].
• Poke stalks, [467].
• Polenta and bacon, [111].
• defined, [722].
• Polish, for floors, [710].
• for table, [108].
• Polly’s pudding, [539].
• Poor man’s pudding, [533].
• Popcorn balls, [599].
• creamed, [599].
• Popovers, [65].
• Pork and beans, [212], [433].
• time for baking, [725].
• cake, [269].
• chine, braised with apples, [396].
• chops, broiled, [113].
• cutlets, broiled, [114].
• curried, [114].
• “Frankfurters,” [113].
• fresh, bad for invalids and children, [4].
• season for, [4].
• how to select, [4].
• Philadelphia scrapple, [197].
• pickled, [399].
• to keep sweet, [14].
• pie, English, [394].
• New England, [394].
• pies, small, [393].
• roast, [396].
• apple sauce for, [358].
• best cuts for, [4].
• time for cooking, [725].
• roast pig, [395].
• sausages and apples, [113].
• sausages, home-made, [113].
• spare-ribs, broiled, [114].
• tenderloins, [397].
• See Bacon; Ham; Sausages.
• Porridge, meal-and-flour, [44].
• milk, [44].
• oatmeal, [42], [43].
• Port wine, sauce, [360].
• temperature to serve at, [673].
• Porterhouse steak, how to select, [4].
• with oysters, [178].
• Potage, defined, [722].
• Potato and cheese, casserole of, [195].
• and fish croquettes, [191].
• and nut croquettes, [192].
• balls, [476].
• biscuits, [62].
• cake, [260].
• chips, [207], [475].
• croquettes, [132], [191], [470].
• drop cakes, [208].
• dumplings, [475], [476].
• fritters, [471].
• hash, fried, [473].
• hillock, [474].
• omelet, [132], [475].
• pancakes, German, [133].
• pie, [514].
• puff, [208].
• purée, [322].
• salad, [230].
• hot, [237].
• scallop, [207], [471].
• soufflé, [470].
• soup, browned, [325].
• cream of, [320].
• savory, [325].
• sponge bread, [46].
• strips, [208].
• Potatoes, à la duchesse, [472].
• à la Lyonnaise, [131], [472].
• and corn (“left-over”), [473].
• au gratin, [475].
• baked, [469].
• time for cooking, [728].
• block, [136].
• boiled, [469].
• au naturel, [469].
• time for cooking, [727].
• browned, [469].
• care of, [6].
• chopped, sautés, [132].
• creamed, brown, [473].
• French fried, [475].
• fried, time for cooking, [726].
• fried whole, [132].
• hashed, browned, [131], [207], [472].
• hashed, creamed and browned, [131].
• Kartoffelklösse (potato balls), [476].
• Lyonnaise, [131], [472].
• mashed, [474].
• new, with cream sauce, [469].
• on half-shell, [208], [470].
• Parisienne, [474].
• Saratoga chips, [207], [475].
• savory, [473].
• scalloped, [207], [471].
• stewed, [131], [471].
• stuffed, [470].
• with cheese sauce, [474].
• See Sweet potatoes.
• Pot-pie, chicken, [389].
• rabbit, [425].
• squirrel, [425].
• Potpourri, [693].
• defined, [722].
• Pot-roast of beef, [369].
• family, [372].
• New England, [372].
• Pots, care of, [9].
• Poultry, giblets, mock paté de foie gras, [180].
• how to carve, [16].
• how to make tender, [13].
• how to select, [5].
• mince turnover, [174].
• pies, chicken, [388].
• and ham, [390].
• cold, [389].
• pot pie, [389].
• fowl, [389].
• pigeon, [395].
• See Chicken; Ducks; Goose; Pigeon; Turkey.
• Pound cake, [265].
• trifle, [569].
• Poverty cake, [270].
• Preserves,
• apple butter, [621].
• sauce, [619].
• berry jam, [622].
• cherry, [628].
• chestnuts, [624].
• citron rind, [624].
• crabapples, [628].
• ginger root, [627].
• grape marmalade, [622].
• grapes (green), [628].
• how to keep, [7].
• imitation East India sweetmeats, [626].
• lemon marmalade, [623].
• orange marmalade, [622].
• peach, [624].
• butter, [621].
• jam, [621].
• marmalade, [623].
• peaches, branched, [629].
• candied, [629].
• pears, [627].
• gingered, [620].
• pineapple, [629].
• plum butter, [621].
• plums, [627].
• rhubarb, [626].
• stewed, [620].
• strawberry (whole), [625].
• tomato (ripe), [625].
• tutti-frutti, [623].
• watermelon rind, [626].
• See Canned fruits; Jam; Jelly; Marmalade; Name of fruit.
• Prunes and nut jelly, [574].
• Charlotte, [559].
• for breakfast, [41].
• pudding, baked, [528].
• boiled, [522].
• soufflé, [543].
• steamed, [243].
• stewed, [243].
• Prunelles and sultanas, stewed, [244].
• Puddings,
• apple and tapioca, [529].
• boiled, [519].
• meringue, [537].
• puff, [541].
• apple, soufflé, [541].
• steamed, [518].
• apricot, boiled or steamed, [525].
• baked Charlotte, [537].
• banana soufflé, [544].
• batter, steamed, [522].
• bird’s nest, [540].
• blackberry, baked, [531].
• boiled, [519].
• boiled, [518].
• bread and date, [536].
• and fig, baked, [535].
• and milk, [538].
• crumb, [535], [538].
• old-fashioned, [535].
• soufflé, [543].
• Brown Betty, [532].
• cabinet, [527].
• cherry, baked, [531].
• batter, steamed, [527]
• roly-poly, [527].
• chestnut, [450].
• chocolate, [537].
• soufflés, [544].
• Clonduff, [524].
• cocoanut soufflé, [542].
• corn, [445], [446].
• cornstarch, [538].
• hasty, [526].
• cottage, [535].
• raspberry, [531].
• cracker, [540].
• cranberry, [519].
• date and bread, [536].
• East Indian, [526].
• fig, [520], [521].
• and bread, [535].
• and raisin, [521].
• fruit, baked, [529].
• boiled, [524].
• frumenty, [540].
• German, [533].
• gooseberry, [525].
• hominy, plain, [454].
• huckleberry, [522].
• Indian, baked, [534].
• boiled, [521], [522].
• lemon soufflé, [543].
• macaroni, [535].
• Mary’s favorite, [526].
• minute, [540].
• Nesselrode, [583].
• orange, baked, [530].
• sauce for, [531].
• boiled, [523].
• orange soufflé, [543].
• steamed, [523].
• peach batter, [530].
• canned, [533].
• scallop, [536].
• tapioca, [560].
• pineapple, [529].
• plum, baked, [530].
• boiled, [520].
• steamed, [520].
• Polly’s, [539].
• poor man’s, [533].
• prune, baked, [528].
• boiled, [522].
• soufflé, [543].
• queen of, [536].
• raisin, [523].
• raspberry cottage, [531].
• rhubarb, [532].
• soufflé, [542].
• rice and cheese, [198], [211].
• as a vegetable, [481].
• custard, [532].
• savory, [481].
• soufflé, [542].
• with eggs, [539].
• with milk and eggs, [543].
• without eggs, [539].
• sago, [541].
• Sally’s, [524].
• sauces for, [552].
• snow, [564].
• squash, [538].
• steamed, time for cooking, [727].
• suet, [525].
• sweet omelet soufflé, [542].
• tapioca and apple, [529].
• and raisin, [530].
• time for baking, [727].
• for steaming, [727].
• tipsy, [570].
• turkey and sausage, [403].
• Yorkshire, [367].
• See also, Baked puddings; Boiled puddings; Steamed puddings; Custards; Soufflés; Sauces for puddings.
• Puffs, apple, [541].
• cheese, [199].
• cream, [573].
• cocoanut, [288].
• filling for, [288], [573].
• graham, [64].
• paste for, [503].
• potato, [208].
• spinach, [485].
• sweet potato, [209], [478].
• Pumpkin pie, [506], [507].
• Punch, mint, [654].
• strawberry, [654], [659].
• tea, [654].
• Purée, defined, [722].
• green pea, [324], [325]
• potato, [322].
• Quail, broiled, [130], [417].
• time for cooking, [726].
• in paper cases, time for cooking, [726].
• pie, [425].
• roasted, [417].
• Queen Mab omelets, [248].
• Queen of puddings, [536].
• Quick biscuits, [61].
• doughnuts, [293].
• Sally Lunn, [61].
• waffles, [66].
• Quince jelly, [630].
• Quinces, canned, [688].
• Rabbits, barbecued, [129], [418].
• Belgian hares, [420].
• broiled, [129].
• casserole of, [419].
• pie, [424].
• pot-pie, [425].
• roast, [418].
• smothered, [129].
• stewed, [419].
• Ragout, defined, [722].
• of beef, savory, [373].
• of turkey, [403].
• Raised apple biscuits, [56].
• muffins, [60].
• Raisin and cranberry pie, [512].
• and fig pudding, [521].
• and rhubarb pie, [514].
• and tapioca pudding, [530].
• bread, [268], [611].
• filling, [280].
• gingerbread, [282].
• pudding, [523].
• sandwiches, [217].
• Raisins and rhubarb, [241].
• sultanas and prunelles, stewed, [244].
• Ramakins, [200].
• defined, [722].
• Range, construction of, [712].
• how to build fire in, [713], [714].
• screen for, [138].
• Rarebit, nonpareil Welsh, [202].
• Raspberries and cream, [246].
• and pineapple, [578].
• canned, [688].
• for breakfast, [39].
• Raspberry and currant ice-cream, [589].
• cordial, [661].
• cottage pudding, baked, [531].
• cream sponge, [562].
• dumplings, [549].
• float, [560].
• ice cream, [583].
• jam, [623].
• Banbury tarts, [518].
• jelly, [572].
• juice, frozen, [615].
• meringue glacé, [586].
• mousse, [584].
• parfait, [585].
• pie, creamed, [511].
• trifle, [569].
• vinegar, [655].
• Rats and mice, to get rid of, [701].
• Receptions, afternoon, menus for, [608], [609].
• evening. See Evening suppers.
• Réchauffé, defined, [722].
• of beef, à la jardinière, [368].
• Red cabbage pickle, [641].
• raspberry jam, [623].
• snapper, baked, [337].
• boiled, [337].
• cutlets, [98].
• soup, [333].
• steamed, [338].
• Refrigerator, ants in, to get rid of, [716].
• Relish, India, [637], [638].
• Remedies. See Home remedies.
• Rennet, form of to use, [567].
• Rhubarb and dates, [241].
• and figs, [241].
• and raisin pie, [514].
• and raisins, [241].
• canned, [626], [687].
• fritters, [546].
• jelly, [631].
• preserved, [626], [687].
• pudding, [532].
• soufflé, [542].
• spiced, [646].
• stewed, [241], [620].
• for breakfast, [41].
• trifle, [570].
• wine, [655].
• Rib-ends of beef, [369].
• Rice and cheese pudding, [198], [211].
• and liver, casserole of, [195].
• and minced lamb, [173].
• and peppers, [467].
• and tomato croquettes, [480].
• and tomato soup, [330].
• and veal broth, [305].
• blanc mange, [570].
• boiled, [43], [44], [479].
• time for cooking, [727].
• to serve with curry, [172].
• with milk and egg, [543].
• with tomato sauce, [480].
• buttered, [209], [479].
• with peppers, [211].
• cheese, [199].
• croquettes, [190], [480].
• custard, [557].
• puddings, [532].
• frumenty, [540].
• griddle-cakes, [68].
• jelly, [572].
• molded, [481], [482].
• muffins, [65].
• omelet, [86].
• pilau of green peppers, [211].
• pudding, as vegetable, [481].
• savory, [481].
• with eggs, [539].
• without eggs, [539].
• savory, [480].
• soufflé, [542].
• soup, savory, [326].
• Spanish, [482].
• steamed, time for cooking, [727].
• timbales, [482].
• time for steaming, [727].
• tomatoes stuffed with, [492].
• waffles, [65].
• water, uses for, [698].
• ways of cooking, [479].
• Ricebird pie, [425].
• Risen brunette muffins, [63].
• pancakes, [548].
• waffles, [65].
• Rissoles, defined, [722].
• macaroni, [458].
• Rissotto, defined, [722].
• Roasting fish and meats, time for, [725].
• Roasts, claret or Bordelaise sauce to accompany, [357].
• how to select, [4].
• Roe, caviar crisps, [222].
• in saucers, [162].
• strips, [162].
• herring (smoked), grilled, [106].
• of shad, broiled, [96].
• croquettes, [97].
• fried, [96].
• scalloped, [96].
• Rolls, breakfast, [54], [55].
• currant buns, [59].
• French, [58].
• fruit, [59].
• hot cross buns, [59].
• jelly, [270].
• Parker house, [55].
• stuffed, [612].
• time for baking, [728].
• Vienna, [56].
• Roly-poly, cherry, [527].
• Roquefort, defined, [722].
• Rose jar, [693].
• mange, [566].
• pillow, [694].
• Rôti, defined, [722].
• Roulade, defined, [722].
• of beef, [178].
• Roulettes, almond, [547].
• Round steak, mock roast chicken, [176].
• pie, [392].
• Roux, defined, [722].
• Rust on tinware, to prevent, [710].
• to remove, [703].
• Rugs, white fur, to clean, [698].
• Rump steak and tomatoes, [177].
• stewed, [177].
• Rusk, dried, [57].
• Russet shoes, to clean, [706].
• Rye and Indian bread, [50].
• bread, old-fashioned, [50].
• Sago and veal broth, [305].
• pudding, [541].
• soup, cream of, [322].
• Salad dressing, boiled, [226], [228].
• cream, [225].
• French, [225].
• mayonnaise, [225].
• curdled, to save, [716].
• sour cream, [225].
• oil, how to select, [225].
• sandwiches, [216].
• Salads, [224].
• apple and celery, [232].
• and cress, [238].
• and nut, [232].
• asparagus, [237].
• and shrimp, [237].
• banana, [238].
• bean and beet, [232].
• beet, [230].
• cabbage, [233].
• cream, [441].
• cauliflower, [230].
• celery, and sweetbreads, [239].
• cherry, [239].
• chicken, [226].
• clam, [236].
• cold-slaw, [233].
• crab, [226].
• and tomato, [227].
• cucumber, [234].
• and sandwiched toast, [206].
• cucumbers with lemon juice, [234].
• daisy, [234].
• dandelion, [233].
• egg, boiled dressing, [228].
• sardine mayonnaise, [228].
• endive, [237].
• fruit, [231].
• green bean, [240].
• ham, [235], [239].
• Lenten, [238].
• lettuce and tomato, [229].
• simple, [229].
• lobster, [226].
• macedoine, [231].
• nasturtium, [233].
• nut, [240].
• orange, [232].
• and nut, [231].
• oyster, [227].
• pea, [240].
• peach, [239].
• pear, [236].
• potato, [230].
• hot, [237].
• sardine, [228].
• shrimp, [227].
• and tomato, [227].
• and tomato aspic, [227].
• spinach, [238].
• strawberry, [238].
• sweetbread and cucumber, [237].
• tomato and corn, [235].
• and peanut, [236].
• aspic, [235].
• iced, [236].
• tomatoes and whipped cream, [235].
• tongue, [235].
• turkey, [226].
• using knife to cut, [229].
• veal, [239].
• water cress, [230].
• Sally Lunn, [57].
• quick, [61].
• Sally’s muffins, [63].
• pudding, [524].
• Salmi, defined, [722].
• of duck, creole, [405].
• of goose, [414].
• of liver, [381].
• Salmon, baked, [344].
• time for baking, [725].
• bisque, [317].
• boiled, time for cooking, [726].
• croquettes, [99].
• curried, [162].
• cutlets, [98].
• loaf, [99].
• mayonnaise, [162], [228].
• sandwiches, [216].
• scalloped, [99], [163].
• smoked, broiled, [106].
• Salmon, smoked, fried, [106].
• steaks, broiled, [98].
• trout, baked, cream gravy, [345].
• boiled, [344].
• Salsify croquettes, [193].
• fritters, [483].
• mock fried oysters, [483].
• scalloped (mock scalloped oysters), [483].
• stewed, [483].
• time for cooking, [727].
• Salt mackerel, boiled, [105].
• broiled, [105].
• pork, cake, [269].
• to prevent hardening of, [7].
• use in preserving eggs, [6].
• Salted almonds, [612].
• Salt-rising bread, [51], [52].
• Samp. See Hominy.
• Sand cookies, [287].
• Sandwiched toast, [206].
• Sandwiches, anchovy, [220].
• beef, [215].
• brunette, [214].
• cheese and olive, [613].
• and nut, [218].
• chicken, [214].
• and ham, [613].
• chocolate, [217].
• club, [220].
• cottage cheese, [214], [216].
• cream cheese for, [613].
• date and nut, [217].
• egg, [215].
• and olive, [613].
• fig, [218].
• and nut, [218].
• ginger, [218].
• ham, [214].
• hot, [219].
• hash, [217].
• how to cut bread for, [214].
• lamb, [215].
• lettuce, [218].
• and cream cheese, [614].
• brunette, [214].
• lobster, [219].
• marmalade, [218].
• mint, [219].
• mutton, [215].
• nasturtium, [217].
• olive, [216].
• peanut, [215].
• peanut butter for, [613].
• raisin, [217].
• Sandwiches, salad, [216].
• salmon, [216].
• sardine, [216].
• sweetbread, [219].
• tomato, [220].
• tongue, [219].
• walnut, [215].
• water cress, [216].
• Saratoga chips, [207], [475].
• Sardine eggs, [160].
• mayonnaise, [228].
• salad, [228].
• sandwiches, [216].
• toast, [76].
• Sardines, baked, [159].
• sauce for, [159].
• broiled, [159].
• canapés of, [159].
• grilled, [160].
• how to buy and prepare for use, [158].
• in cups, [160].
• Sarsaparilla wine, [659].
• Sauce, apple, [358], [619].
• cold, [242].
• hot, [242].
• pie, creamed, [510].
• apples and peaches, dried, [244].
• cheese, for potatoes, [474].
• piquante, for macaroni, [458].
• tartare, for artichokes, [431].
• Sauces for fish and meat, anchovy, [355].
• apple, [358].
• Béarnaise, [357].
• Béchamel, [354].
• Bordelaise, [357].
• bread, [356].
• brown, [353].
• for broiled oysters, [146].
• caper, [356].
• cauliflower, [359].
• celery, [355].
• champagne, [359].
• cider, [359].
• claret, [357].
• cranberry, [358].
• cream, [101].
• cucumber, cream, [357].
• plain, [357].
• drawn butter (“white sauce”), [353].
• egg, [353].
• for boiled fresh codfish, [341].
• Espagnole, [358].
• for baked sardines, [159].
• Sauces for fish and meat,
• for baked sea bass, [339].
• baked shad, [340].
• braised tongue, [374], [375].
• fried tripe, [115].
• oyster cocktails, [221].
• stuffed sea bass, [340].
• giblet, [359].
• Hollandaise, [354].
• horseradish, [355].
• imitation caper, [360].
• jelly, [358].
• lemon, [97].
• lobster, [355].
• maître d’hotel, [356].
• mint, [356].
• mushroom, for braised tongue, [375].
• for veal steaks, [378].
• olive, [360].
• onion, [356].
• oyster, [354].
• parsley, [359].
• piquante, [95], [174].
• port wine, [360].
• sherry, [176].
• shrimp, [355].
• for baked sea bass, [339].
• sorrel, [385].
• soubise, [356].
• tartare, [353].
• tomato, [356].
• for breaded tongue, [181].
• “white” (drawn butter), [353].
• See Catsups.
• Sauces for ice-cream, chocolate, [581].
• maple, hot, [582].
• strawberry, [582].
• Sauces for puddings, [552].
• apricot, [553].
• brandy, liquid, [554].
• canned fruit, [552].
• caramel, [552].
• chocolate, [551].
• claret, [554].
• cream, [551].
• foamy, [553].
• hard, [552].
• jelly, [553].
• lemon, [552].
• Madeira, [554].
• Maraschino, [553].
• meringue, [552].
• orange, [531].
• strawberry, [554].
• vanilla, [532], [553].
• Sauces for puddings, whipped
• cream, plain, [554].
• wine, liquid, [555].
• Sausage dressing, for turkey, [401].
• Sausages and apples, [113].
• “Frankfurters,” [113].
• home-made, [113].
• Sauterne, temperature to serve at, [673].
• Sautés, beans, [435].
• carrot, [442].
• defined, [722].
• kidney, [120].
• oyster, [152].
• potato, chopped, [132].
• tomatoes, green, [213].
• turnips and carrots, [495].
• savory chestnuts, [497].
• Scalds and burns, lard and soot ointments for, [187].
• use of soda, [13].
• Scalloped dishes, time for baking, [728].
• Scallops, chowder, [334].
• curried, [104].
• fried, [103].
• Scalpion, defined, [722].
• Scones, defined, [722].
• oatmeal, [610].
• tea, [610].
• Scotch broth, [386].
• shortcake, [259].
• Scrapple, Philadelphia, [197].
• Scraps, bones of cooked meat, for stock, [697].
• of bread, to keep, [7].
• to use, [696].
• of crackers, to use, [697].
• of meat, cottage pie, [181].
• dripping made from, [696].
• See “Left-overs.”
• Sea bass, baked, [339].
• shrimp sauce for, [339].
• stuffed, [339].
• Sealing-wax for jars and bottles, [633].
• Seckel pears, canned, [686].
• Serving and waiting table, [18].
• Shad, baked, [340].
• broiled, with sauce piquante, [94].
• time for cooking, [726].
• creamed, [164].
• croquettes, [95].
• fried, [95].
• planked, [94].
• roe, broiled, [96].
• croquettes, [97].
• fried, [96].
• Shad roe, fried, [96].
• scalloped, [96].
• scalloped, [96].
• Shalot, defined, [722].
• Shellfish,
• clam bisque, [315].
• chowder, [333].
• cocktails, [351].
• fritters, [103].
• pâtés, [153].
• pie, [350].
• salad, [236].
• soup, [334].
• wafers, [222].
• clams, creamed, [152].
• deviled, [102], [153].
• fried, [102].
• on toast, [102].
• raw, [222].
• roasted, [152].
• scalloped, [103], [152].
• crab and tomato salad, [227].
• bisque, [315].
• cutlets, [98].
• salad, [226].
• soup, [335].
• crabs and champignons (mushrooms), [156].
• deviled, [155].
• en coquille, [156].
• fricasseed, [348].
• soft-shell, broiled, [345].
• fried, [104], [346].
• lobster à la Newburg, [154], [347].
• and champignons (mushrooms), [156].
• baked in shell, [346].
• bisque, [315].
• boiled, time for cooking, [726].
• broiled in shell, [346].
• canned, preparing for use, [155].
• creamed, [154].
• croquettes, [189].
• curry of, [154].
• cutlets, [98], [154].
• deviled, [155].
• salad, [226].
• sandwiches, [219].
• sauce, [355].
• scalloped, [155].
• in shells, [347].
• timbales, [154].
• oyster bisque, [314].
• canapés, [351].
• cocktails, [150], [221].
• croquettes, [188].
• Shellfish, oyster, cutlets, [351].
• cutlets, [351].
• fritters, [349].
• gumbo, [311],
• pâtés, [150], [348].
• deviled, [145].
• pie, [150], [349].
• salad, [227].
• sautés, [152].
• scallops, [147].
• soup, [335].
• oysters and bacon (pigs in blankets), [151].
• baked, [151].
• broiled, [146].
• with brown sauce, [146].
• creamed, [145].
• and baked, [147].
• curried, [149].
• fricasseed, [145].
• fried, [147].
• in batter, [148].
• mock, [483].
• jumboyla, [350].
• panned, [149].
• and creamed, [149].
• and deviled, [149].
• pickled, [350].
• pigs in blankets, [151].
• raw, [222].
• scalloped, [147].
• mock, [483].
• steamed, [149].
• stewed, [148].
• with macaroni, [151].
• with mushrooms, [150].
• with Parmesan cheese, [351].
• scallops, chowder, [334].
• curried, [104].
• fried, [103].
• shrimp and asparagus salad, [237].
• and tomato salad, [227].
• gumbo, [311],
• salad, [227].
• and tomato aspic, [227].
• shrimps and eggs, [158].
• buttered, [157].
• curried, [157].
• en coquille, [157].
• preparing for use, [157].
• scallop of, and mushrooms, [157].
• Sherbet, berry, [587].
• lemon-and-orange, [587].
• Sherbet, plain (lemonade), [655].
• See Frappés; Ices.
• Sherry sauce, [176].
• wine, temperature to serve at, [673].
• Shirred eggs, [88].
• Shoes, patent-leather, to keep, [705].
• to polish, [705].
• russet, to clean, [706].
• to keep from cracking, [703].
• Shortcake, currant, [258].
• huckleberry, [258].
• orange, [259].
• Scotch, [259].
• strawberry, cold, [259].
• hot, [258].
• Shrimp and asparagus salad, [237].
• and tomato salad, [227].
• gumbo, [311],
• salad, [227].
• and tomato aspic, [227].
• sauce, [355].
• for baked sea bass, [339].
• Shrimps and eggs, [158].
• buttered, [157].
• en coquille, [157].
• preparing for use, [157].
• scallop of, and mushrooms, [157].
• Sick-room cookery.
• See Invalids, Dishes for.
• Silk, to remove milk from, [715].
• white, to clean, [699].
• Sillibub, strawberry, [571].
• Silver cake, [266].
• Sink, care of, [11].
• Sirloin steak, how to select, [4].
• Skin, tonic for, [707].
• Slippery-elm tea, [662].
• cough candy, [603].
• Small birds, broiled, [130].
• Small cakes, [284].
• Alma’s drop cakes, [287].
• anise cakes, [291].
• cookies, auntie’s, [285].
• caraway, [286].
• currant, [285].
• eggless, [292].
• Fannie’s, [287].
• German almond, [286].
• molasses, [288].
• lemon, [286].
• oatmeal, [285].
• peanut, [287].
• plain, [292].
• sand, [287].
• Small cakes, cookies, spice, [286].
• sponge, [286].
• vanilla, [288].
• cream puffs, cocoanut, [288].
• filling for, [288].
• ginger jumbles, [289].
• ginger-snaps, [289].
• hermits, [292].
• macaroons, [574].
• almond, [284].
• cocoanut, [284].
• with whipped cream, [561].
• peppernuts (pfeffernüsse), [289], [290].
• brown, [290].
• German, [289].
• icing for, [291].
• white, [290].
• vanities, [291].
• See Wafers.
• Smells, of paint, to get rid of, [704].
• to kill, [703].
• Smelts, baked, [163].
• with oyster forcemeat, [163].
• fried, [97].
• Smoked beef, chipped, [180].
• roe herring, grilled, [106].
• salmon, broiled, [106].
• fried, [106].
• Snipe pie, [425].
• Snow pudding, [564].
• Soda, to prevent milk curdling in boiling, [716].
• to sweeten tainted meat, [12], [13], [696], [716].
• use for burns and scalds, [13].
• use in cleansing, [10].
• use in cooking, [12].
• Soft gingerbread, [282].
• white filling, [279].
• Soft-shell crabs, broiled, [345].
• fried, [104], [346].
• Sorbet, defined, [722].
• Sore throat, slippery-elm tea for, [662].
• Sorrel sauce, [385].
• soup, [327].
• Soubise, defined, [722].
• sauce, [356].
• Soufflés, apple, pudding, [541].
• puff, [541].
• banana, [544].
• cold, [573].
• cheese, [200].
• chocolate, [544].
• cocoanut, [542].
• Soufflés, defined, [722].
• eggs, baked, [85].
• green pea, [464].
• lemon, [543].
• omelet, [247].
• orange, [543].
• potato, [470].
• prune, [543].
• rhubarb, [542].
• rice, [542].
• spinach, [485].
• sweet omelet, [542].
• See Baked puddings; Custards.
• Soups, [303].
• artichoke, [331].
• barley, white, [312].
• bean, [323].
• and tomato, [323], [326].
• Lima, [332].
• mock-turtle, [323].
• beef bouillon, [309].
• à la russe, [310].
• juice for invalids, [313].
• tea, [314].
• brown, clear, [306].
• caramel for coloring, [307].
• carrot, [327].
• catfish, [336].
• cauliflower, [328].
• celery, [328].
• chicken, bouillon, [310].
• broth, [336].
• brown, [313].
• cream, [308], [309].
• gumbo, [310], [311].
• white, [313].
• clam, [334].
• chowder, [333].
• “long” clams, [334].
• clear, à la royale, [307].
• with poached eggs, [306].
• corn and tomato, [331].
• chowder, [331].
• crab, [335].
• cream of celery, [319].
• croutons for, [333].
• eel, [335].
• egg, [333].
• farmer’s chowder, [328].
• Glasgow broth, [307].
• gravy, stock for, [4].
• green pea, [329].
• broth, [329].
• purée, [324], [325].
• Julienne, [311].
• lentil, [329].
• lettuce, [328].
• Lima bean, [332].
• macaroni, [332].
• mock turtle, [304].
• bean soup, [323].
• mulligatawney, [308].
• mutton, plain, [386].
• noodles for, [332].
• okra, [326].
• onion, French, [312].
• ox-tail, [306].
• oyster, [335].
• gumbo, [311].
• potato, browned, [325].
• purée, [322].
• savory, [325].
• red snapper, [333].
• rice and tomato, [330].
• savory, [326].
• scallop chowder, [334].
• Scotch broth, [386].
• shrimp gumbo, [311].
• sorrel, [327].
• spinach, [328].
• split pea, [324], [328].
• squash, [330].
• stock, [303].
• “left-over,” [304].
• white, [304].
• succotash, [327].
• tomato and bean, [323], [326].
• and corn, [331].
• and rice, [330].
• red, [326].
• “turkey rack,” [312].
• turnip, [330].
• use of veal knuckle and bones, [4].
• veal and rice broth, [305].
• and sago broth, [305].
• and tapioca, [305].
• vermicelli, [332].
• vegetable, with meat, [322]-328.
• without meat, [329]-333.
• See Bisques; Bouillon; Broth; Cream soups.
• Sour cream cake, [276].
• salad dressing, [225].
• milk corn-bread, [72].
• doughnuts, [293].
• gingerbread, [283].
• griddle-cakes, [69].
• corn-meal, [72].
• Soured dough, to save, [716].
• Southern batter bread, [71].
• egg bread, [71].
• Spaghetti and veal croquettes, [190].
• See Macaroni.
• Spanish rice, [482].
• Spare-ribs, broiled, [114].
• Spice cookies, [286].
• Spiced cranberries, [645].
• currants, [645].
• grapes, [645].
• rhubarb, [646].
• sauces. See Catsups; Sauces for fish and meat.
• Spices, how to keep, [7].
• Spinach, à la crême, [485].
• boiled, plain, [484].
• time for cooking, [727].
• pâtés, [486].
• puff, [485].
• salad, [238].
• soufflé, [485].
• soup, [328].
• cream of, [318].
• Split pea soup, [324], [328].
• Sponge cake, boiled, [268].
• cup, [267].
• loaf, time for baking, [728].
• old-fashioned, [267].
• cookies, [286].
• peach, [560].
• strawberry, [567].
• Springleys, or springerlein, [261], [262].
• Squabs, broiled, time for cooking, [726].
• mock, [379].
• pie, [395].
• Squash, baked, [486].
• boiled, [486].
• time for cooking, [727].
• creamed, [487].
• fritters, [487].
• pancakes, [487].
• pudding, [538].
• scalloped, [487].
• soup, [330].
• Squirrels, barbecued, [423].
• broiled, [422].
• Brunswick stew, [423].
• pie, [424].
• pot-pie, [425].
• roast, [423].
• stew, breakfast, [130].
• stewed, [422].
• Virginia stew, [423].
• Stains, claret, to remove, [715].
• coffee, to remove, [711].
• fruit, to remove, [715].
• grass, to remove, [711].
• ink, on carpet, to remove, [704], [715].
• on fingers, to remove, [185].
• mud, to remove from black cloth, [707].
• on hands, to remove, [708].
• tea, to remove, [711].
• washing-fluid, to remove, [702].
• Stale-bread griddle-cakes, [69].
• Starch for black lawns, [709].
• Steaks, beef, and mushrooms, [116].
• and onions, [116].
• and sherry sauce, [176].
• Béarnaise sauce for, [357].
• broiled, [116].
• squash pancakes to accompany, [487].
• time for cooking, [726].
• Chateaubriand, [116].
• croquettes, [192].
• Espagnole sauce for, [358].
• how to select, [4].
• mock roast chicken, [176].
• pie, [392].
• tough, to make tender, [695].
• halibut, baked, [342].
• with tomatoes, [343].
• broiled, [100].
• fried, [100].
• Hamburg, [116].
• porterhouse, buying, [4].
• with oysters, [178].
• roulades of beef, [178].
• rump, and tomatoes, [177].
• stewed, [177].
• salmon, [98].
• sirloin, buying, [4].
• preparation, [4].
• veal, mushroom sauce, [378].
• venison, [130], [416].
• Steamed puddings, apple, [518].
• apricot, [525].
• batter, [522].
• cabinet, [527].
• cherry batter, [527].
• roly-poly, [527].
• cranberry, [519].
• East Indian, [526].
• fig and raisin, [521].
• Mary’s favorite, [526].
• orange, [523].
• plum, [520].
• raisin, [523].
• suet, [525].
• time for cooking, [727].
• See Baked puddings; Boiled puddings; Custards; Puddings; Sauces for puddings; Soufflés.
• Steaming, time for, [727].
• Stew, Brunswick, [423].
• Irish, [182].
• oyster, [148].
• squirrel, breakfast, [130].
• stock for, bones, [4].
• Stick candy, molasses, [593].
• Stings, insect, to draw poison, [707].
• use of ammonia, [13].
• Stock, [303].
• bones for, [697].
• defined, [723].
• for broth, bones, [3].
• for hash, bones, [4].
• for stew, bones, [4].
• “left-over,” [304].
• veal knuckle and bones for, [4].
• white, [304].
• Stove, care of, [11].
• construction of, [712].
• how to build fire in, [713], [714].
• Strasburg pâté de foie gras, imitation of, [180].
• Straw hats, to clean, [709].
• Strawberries and cream, [246].
• and grapefruit, [246].
• and pineapple, [579].
• canned, [688].
• for breakfast, [39].
• for dessert, [579].
• preserved whole, [625].
• Strawberry Charlotte, [570].
• float, [560].
• ice-cream, [583].
• jam, Banbury tarts, [518].
• meringue glacé, [586].
• mousse, [584].
• pie, [513].
• punch, [654], [659].
• salad, [238].
• sauce, [554].
• for vanilla ice-cream, [582].
• shortcake, cold, [259].
• hot, [258].
• sillibub, [571].
• sponge, [567].
• surprise (glacé), [586].
• wine, [657].
• String beans, boiled, [436].
• time for cooking, [727].
• canned, [692].
• cream, steamed, [436].
• pickled, [637].
• savory, [437].
• succotash soup, [327].
• Stuffing, for ducks, [404].
• for turkey, bread, [400].
• chestnut, [401].
• oyster, [401].
• sausage, [401].
• Succotash, [446].
• soup, [327].
• Suet dumplings, [550].
• pudding, steamed, [525].
• Sugar and butter, to cream, meaning, [720].
• candy, [591].
• how to keep, [7].
• of lead, antidote for, [712].
• Sugared cherries, [245].
• peanuts, [599].
• Sultanas and prunelles, stewed, [244].
• Sunnybank baked beans, [434].
• crullers, [295].
• Sunshine cake, [271].
• Supper. See Chafing-dish suppers; Evening suppers.
• Supreme, defined, [723].
• Surprise, strawberry, [586].
• Sweet corn griddle-cakes, [70].
• omelet soufflé, [542].
• omelets, [247].
• peppers, and bacon, [112].
• and ham, scalloped, [211].
• pickles, [642].
• beets, [644].
• cauliflower, [647].
• crabapples, [643], [644].
• cranberries, spiced, [645].
• cucumber, [643].
• currants, spiced, [645].
• grapes, spiced, [645].
• peaches, [642].
• unpeeled, [642].
• plums, [643].
• precaution in cooking, [642].
• rhubarb, spiced, [646].
• tomato, green, [646].
• potato and chestnut croquettes, [478].
• bread, [52].
• croquettes, [478].
• fritters, [547].
• pie, [514].
• puff, [209], [478].
• and bacon, scallop of, [477].
• au gratin, [208], [478].
• baked, [477].
• boiled, [477].
• time for cooking, [727].
• buttered, [478].
• glazed, [477].
• Sweetbread croquettes, [193].
• cutlets, [121].
• pie, [392].
• sandwiches, [219].
• Sweetbreads and cucumber salad, [237].
• “blanching,” [121].
• broiled, [121].
• with mushrooms, [121].
• creamed, [122].
• en nid, [170].
• fried, [121].
• how to select, [5].
• larded, fried, [169].
• roasted, [169].
• pâtés, [170].
• roast, [381].
• timbales, [170].
• with celery salad, [239].
• Sweetmeats, East India, imitation, [626].
• Swiss fritters, [547].
• Syllabub, strawberry, [571].
• Table, breakfast, to set for, [18].
• formal, to set for, [663], [664].
• chafing-dish supper, to set for, [679].
• dinner, to set for, [21], [22], [669].
• evening supper, to set for, [677].
• heat marks on, to remove, [694].
• luncheon, to set for, [20], [21].
• formal, to set for, [666].
• teas and receptions, to set for, [607], [608].
• to polish, [108].
• Table-linen, care of, [23].
• claret or fruit stains on, [715].
• mildewed, to clean, [716].
• Tables of weights and measures, [724].
• See also, Time-tables.
• Taffy, molasses, [593].
• Tainted meat, to sweeten, [12], [13], [696], [716].
• Tamales, hot, Mexican, [411].
• Tapioca and apple pudding, baked, [529].
• and peach pudding, [560].
• and raisin pudding, [530].
• and veal soup, [305].
• cocoanut custard, [557].
• custard, French, [556].
• jelly, [572].
• soup, cream of, [321].
• Tarragon, defined, [723].
• Tartare, defined, [723].
• sauce, [353].
• Tartlets, fried, [518].
• Tarts, Banbury, [518].
• cherry, [517].
• cranberry, [517].
• currant, [516].
• lemon, [517].
• orange cheese cakes, [517].
• sand, [287].
• Tea, apple, [662].
• beef, [314].
• cakes, [610].
• Bristol, [611].
• corn-meal, [611].
• hot milk, [612].
• care of, [6].
• cold, [652].
• dandelion, [658].
• flaxseed, [662].
• frappé, [615].
• hot, [652].
• how to brew for afternoon, [604].
• how to keep, [6].
• punch, [654].
• scones, [610].
• slippery-elm, [662].
• stains, to remove, [711].
• See Afternoon tea.
• Tenderloins, pork, [397].
• how to select, [4].
• Terrapin, imitation (chicken), [126].
• Maryland, [158].
• stewed, [347].
• Thanksgiving citron-cake, [274].
• Timbales, chicken, [168].
• defined, [723].
• egg, [167].
• and cheese, [200].
• lobster, [154].
• rice, [482].
• sweetbread, [170].
• time for baking, [728].
• turkey, [168].
• Time-tables for cooking, [725]-728.
• Tinware, to keep from rusting, [710].
• Tipsy pudding, [570].
• Toast, [75].
• anchovy, [76], [161], [206], [223].
• asparagus on, [427].
• banana, [166].
• brains on, [180].
• brown-bread, [205].
• buttered, [75].
• celery, [206].
• cheese custard, [77].
• clams on, [102].
• cream, [76].
• deviled, [205].
• fried, [76].
• German, [75].
• green pepper, [136].
• ham, [77].
• milk, baked, [75].
• mushrooms on, [77], [135], [212].
• oyster, [77].
• plain, [205].
• sandwiched, [206].
• sardine, [76].
• tomato, [76], [205].
• minced mutton and, [128].
• water, [661].
• Toasted anchovy crackers, [206].
• crackers, [206].
• Tomato and bean soup, [323], [326].
• and corn salad, [235].
• and corn soup, [331].
• and crab salad, [227].
• and lettuce salad, [229].
• and peanut salad, [236].
• and rice croquettes, [480].
• and rice soup, [330].
• and shrimp salad, [227].
• aspic, [235].
• shrimp salad and, [227].
• bisque, [318].
• catsup, [650].
• croquettes, [490].
• cups and saucers, [210].
• farcie, [210].
• fritters, [491].
• omelet, [493].
• preserves, [625].
• salad, iced, [236].
• sandwiches, [220].
• sauce, [356].
• breaded tongue with, [181].
• soup, cream of, [319].
• red, [326].
• toast, [76], [205].
• minced mutton and, [128].
• Tomatoes à la crême, [492].
• and bacon, [135].
• and baked beans, [212].
• and cheese, [199].
• and corn, [447], [491].
• canned, [691].
• scalloped, [447].
• and eggs, [85].
• poached or fried, [492].
• scalloped, [210].
• broiled, [134].
• and bacon, [135].
• canned whole, [689], [690].
• creamed, [489].
• curried, [493].
• fried, [134], [135].
• green, broiled, [135].
• curried, [493].
• fried, [135].
• pickled, [637].
• sweet pickles, [646].
• grilled, [134].
• halibut steak baked with, [343].
• mutton mince with, [178].
• omelets cachés, [167].
• raw, [488].
• and cucumbers, [489].
• and whipped cream, [235], [489].
• rump steak and, [177].
• sauté, green, [213].
• scalloped, [490].
• stewed, [489].
• canned, [690].
• time for cooking, [727].
• stuffed, [490].
• with corn, [492].
• with macaroni, [492].
• with meat, [491].
• with rice, [492].
• with whipped cream, [235], [489].
• Tongue, boiled, [373], [375].
• braised, [374].
• sauce for, [374], [375].
• breaded, tomato sauce, [181].
• cold, to use up, [179].
• corned, [376].
• time for cooking, [726].
• Italian entrée, [375].
• jellied, [175].
• lambs’, barbecued, [128].
• minced, and eggs, [81].
• rolls stuffed with, [612].
• salad, [235].
• sandwiches, [219].
• tomatoes stuffed with, [491].
• “Toss-up” of veal, [172].
• Tough beefsteak, ways of cooking, [371].
• meat, to make tender, [13], [695], [696].
• poultry, to make tender, [13].
• turkey, best way to cook, [403].
• Trifle, peach, [569].
• pound cake, [569].
• raspberry, [569].
• rhubarb, [570].
• Tripe and celery, stewed, [115].
• and oyster, stewed, [115].
• boiled, [114].
• fried, [115].
• sauce for, [115].
• how to buy, [114].
• stewed, [114].
• Trout, baked, cream gravy, [345].
• boiled, [344].
• broiled, time for cooking, [726].
• fried, [98], [345].
• See also, Salmon trout.
• Truffles, defined, [723].
• Turkey and oysters (or mushrooms), scalloped, [402].
• and sausage pudding, [403].
• boiled, [403].
• time for cooking, [726].
• croquettes, [126], [189].
• dressing for, [400], [401].
• fillets of, with rice, [401].
• how to carve, [16].
• mince turnover, [174].
• ragout of, [403].
• roast, [400].
• réchauffé, [402].
• time for cooking, [725].
• rolls stuffed with, [612].
• salad, [226].
• scallops, [126], [197].
• timbales, [168].
• to prepare for cooking, [404].
• ways of cooking, [400].
• wild, [420].
• “Turkey rack” soup, [312].
• Turnips and carrots sautés, [495].
• boiled, plain, [494].
• time for cooking, [727].
• care of, [6].
• fried, [494].
• kohlrabi, [495].
• with leaves, [495].
• mashed, [494].
• soup, [330].
• stewed with cream, [494].
• with white sauce, [494].
• Turnovers, [515].
• mince, [174].
• Turtle, fricasseed, [348].
• imitation terrapin (chicken), [126].
• Maryland terrapin, [158].
• mock (calf’s head), [383].
• soup, mock, [304].
• terrapin, stewed, [347].
• Tutti-frutti, [623].
• defined, [723].
• ice cream, [587].
• jelly of canned fruit, [574].
• Two-and-two Indian-meal muffins, [73].
• Utensils, care of, [9].
• Vanilla blanc mange, [563].
• cookies, [288].
• ice cream, [581].
• sauce for, chocolate, [581].
• maple, [582].
• strawberry, [582].
• junket, [568].
• sauce, [532], [553].
• Vanities, [291].
• Varnish, to clean, [699].
• Veal and ham croquettes, [191].
• and macaroni, [457].
• and rice broth, [305].
• and sago broth, [305].
• and spaghetti croquettes, [190].
• and tapioca soup, [305].
• bones for soup, [4].
• breast, à la jardinière, [378].
• roast, [379].
• Brunswick stew, [423].
• chops, broiled, [127].
• fried, [127].
• pie, [393].
• recommended, [4].
• croquettes, [189].
• celery toast with, [206].
• curried, [171].
• cutlets, [377].
• and bacon, [127].
• breaded, [379].
• chops better than, [4].
• fried, [127].
• fillet, roast, stuffed, [378].
• galantine, [179].
• how to select, [4].
• larded, [380].
• leg, roast, [377].
• loaf, [175].
• loaf, raw meat, [182].
• mince turnover, [174].
• minced, baked, [171].
• garnished with eggs, [172].
• mock squabs, [379].
• pie, [390], [391].
• pressed, [175].
• roast, best cuts, [4].
• time for cooking, [725].
• salad, [239].
• sandwiches, [216].
• season for, [4].
• shoulder, roast, [377].
• steaks, mushroom sauce, [378].
• toast sandwich, [206].
• “toss-up” of, [172].
• Virginia stew, [423].
• ways of cooking, [377].
• with sauce piquante, [174].
• Vegetable soups, with meat, [322].
• without meat, [328].
• See Soups; Name of vegetable.
• Vegetables, boiling, time for, [727].
• care of, [6].
• for breakfast, [131].
• for dinner, [427].
• for luncheon, [207].
• green, how to keep, [8].
• how to keep, [6].
• mushrooms, buying, [459].
• rice pudding as, [481].
• ways of cooking artichokes, [430].
• asparagus, [427].
• beans, [433].
• beets, [437].
• cabbage, [438].
• carrots, [441].
• cauliflower, [442].
• celery, [443].
• corn, green, [445].
• cucumbers, [448].
• dandelions, [451].
• eggplant, [452].
• kale, [455].
• mushrooms, [459].
• onions, [461].
• parsnips, [497].
• peas, green, [463].
• peppers, [465].
• poke stalks, [467].
• potatoes, [468].
• salsify, or oyster-plant, [483].
• spinach, [484].
• squash, [486].
• sweet potatoes, [477].
• tomatoes, [488].
• turnips, [494].
• See Canned vegetables; Name of vegetable.
• Veloute, defined, [723].
• “Velvets,” molasses, [593].
• Venison, baked, time for cooking, [725].
• loin, haunch, or leg, [416].
• pie, [426].
• saddle of, [415].
• steak, [130], [416].
• Vermicelli soup, [332].
• See Macaroni.
• Vienna rolls, [56].
• Vinegar, blackberry, [655].
• pepper, [651].
• pie, [516].
• raspberry, [655].
• Virginia beaten biscuits, [62].
• fried chicken, [123].
• stew of squirrels, [423].
• wafers, [611].
• Vol-au-vent, defined, [723].
• Wafers, clam, [222].
• graham, [616].
• lemon, [616].
• orange, [616].
• peanut, [616].
• vanilla, [616].
• Virginia, [611].
• water, [269].
• Waffles, corn, [75].
• quick, [66].
• rice, [65].
• risen, [65].
• Waiting and serving, [18].
• Walls, painted, to clean, [699].
• Walnut candy, molasses, [593].
• catsup, [650].
• creams, [597].
• sandwiches, [215].
• Walnuts, Marguerites, [613].
• Wash-bowls, to clean, [695].
• Washing compound, [708].
• for removing stains, [702].
• Washington pie, [515].
• Washstands, marble, to clean, [699].
• Wasp sting, to draw poison, [707].
• Water crackers, [269].
• to clear, [14].
• wafers, [269].
• Watercress and apple salad, [238].
• salad, [230].
• sandwiches, [216].
• Watermelon-rind pickles, [639].
• preserves, [626].
• Wax beans, German, steamed, [436].
• Wax for sealing jars and bottles, [633].
• Weights and measures, [724].
• Welsh rarebit, nonpareil, [202].
• Wheat, preparations of, [42].
• Whipped cream, [558].
• apple snow, [561].
• banana froth, [563].
• Charlotte Russe, [568].
• chestnuts with, [559], [561].
• fruited, [560].
• how to whip, [558].
• macaroon Charlotte Russe, [563].
• marrons with, [559], [561].
• orange and cocoanut delight, [562].
• cream, [559].
• peach sponge, [560].
• peach tapioca with, [560].
• pie, [514].
• pineapple Charlotte, [561].
• snow, [562].
• plain, [554].
• prune Charlotte, [559].
• raspberry cream sponge, [562].
• float, [560].
• strawberry float, [560].
• tomatoes with, [235].
• with macaroons, [561].
• White barley soup, [312].
• claret, temperature to serve at, [673].
• fowl soup, [313].
• fur rug, to clean, [698].
• lace, to dry-clean, [701].
• lead, antidote for, [712].
• mountain cake, [273].
• filling for, [273].
• peppernuts, [290].
• roux, defined, [722].
• sauce, [353].
• silk, to clean, [699].
• stock, [304].
• wines, temperature to serve at, [673].
• Whitewash, [693], [709].
• Whole-wheat bread, [48], [49].
• griddle-cakes, [67].
• muffins, [63].
• Whooping-cough, remedy for, [712].
• Wild cherry bounce, [656].
• pigeons, braised, [421].
• stewed, [421].
• turkey, [420].
• Window-garden, how to make, [108].
• Windows, to clean, [699], [711].
• Wine, cherry, [654].
• dandelion, [658].
• ginger, [658].
• grape, [656], [657].
• jelly, [574].
• rhubarb, [655].
• sarsaparilla, [659].
• sauce, liquid, [555].
• strawberry, [657].
• temperature to serve at, [673].
• Wintergreen candy, [597].
• Wood fires, to build, [713], [714].
• Woodcock, broiled, [130].
• roast, [416].
• Woodenware, care of, [10].
• Woodwork, to clean, [699].
• Wool, to remove milk from, [715].
• Yellow lace, to clean, [699].
• Yorkshire pudding, [367].
• Zinc, to cover tables, [137].
• Zwieback, defined, [723].

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Transcriber’s Note

Obvious typographical errors have been silently corrected. Hyphenation and accents remain unchanged.

Fritters and Index have been added to table of contents.