Lunch Rolls
| 1 yeast cake 1-1/4 cupfuls milk 2 tablespoonfuls sugar | 2 tablespoonfuls Crisco 4 cupfuls flour 1 egg |
| 1 teaspoonful salt | |
Scald and cool the milk, then add yeast and sugar. Now add Crisco and 2 cupfuls flour. Beat thoroughly, then add egg well beaten, remainder of flour and salt. Mix and turn out on floured board and knead lightly and thoroughly, using as little flour as possible. Place in greased bowl, cover and set aside in warm place to rise two hours. When light, form into small rounds, place one inch apart on greased pan. Allow to rise half an hour. Brush over with Crisco and bake in hot oven fifteen minutes.
Sufficient for twenty rolls.
Maple Cookies
| 1 egg 1 cupful sugar 3 tablespoonfuls Crisco 1 cupful sour cream | 1 teaspoonful baking soda 3 tablespoonfuls hot water 1/2 teaspoonful salt Flour |
| Maple sugar | |
Cream Crisco and sugar together, add egg well beaten, mix well, add cream, salt, soda dissolved in water, and sufficient flour to make of right consistency to drop from spoon. Grate some maple sugar on each cookie and bake in moderate oven eight minutes. Sufficient for forty cookies.
Maryland Beaten Biscuits
| 4 cupfuls flour 1/2 cupful Crisco | 1 teaspoonful salt Milk |
| Water | |