Peanut Fudge
| 2 cupfuls brown sugar 2 tablespoonfuls Crisco 1 cupful milk | 1/4 teaspoonful salt 1 cupful chopped peanuts 1 teaspoonful vanilla extract |
Boil milk, sugar, Crisco, and salt until it forms a soft ball when tested in cold water, or 240° F. Remove from fire, add nuts and vanilla, beat until creamy. Pour into Criscoed tins, and when cool cut into cubes.
