"A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon"
Kitchen expense comes by the spoonful. Think of the countless spoonfuls of expensive butter used daily, where economical Crisco would accomplish the same results at one-third the cost.
It should be remembered that one-fifth less Crisco than butter may be used, because Crisco is richer than butter. The moisture, salt and curd which butter contains to the extent of about 20 per cent are not found in Crisco, which is all, (100 per cent) shortening.
Remember also that Crisco will average a lower price per pound throughout the year than the best pail lard. And you can use less Crisco than lard, which is a further saving.
Brief, Interesting Facts
Crisco is being used in an increasing number of the better class hotels, clubs, restaurants, dining cars, ocean liners.
Crisco has been demonstrated and explained upon the Chautauqua platform by Domestic Science experts, these lectures being a part of the regular course.
