The dough is made as follows: 1 tablespoon Crisco, 1 cup flour, 1/2 teaspoon baking powder, 1/4 cup sugar and 1 egg. Mix dry ingredients. Work in Crisco with finger tips; add egg; mix. Toss on slightly floured board and roll a 1/4 inch thick. This makes enough dough for a large oblong pan.
June 10
Scotch Broth
Cold Roast Beef
Creamed Potatoes *String Beans
Tomato and Olive Salad
Vanilla Ice Cream
Crushed Raspberries
Coffee
*String Beans—If fresh beans are used pick them over, remove ends and "strings," and boil for 1/2 an hour or more; then drain them, and add 1 tablespoon Crisco and 2 tablespoons milk, season to taste, and serve after 10 minutes' slow cooking. If canned beans are used omit the first long boiling.
June 11
Vegetable Soup
Broiled Steak
Stuffed Tomatoes Baked Macaroni
*Pear and Pimiento Salad
Apricot Blanc-mange
Coffee
*Pear and Pimiento Salad—Fill each canned pimiento with 2 halves canned pears; place each pimiento in nest of lettuce and serve with following dressing: Put 1 teaspoon salt and 1 saltspoon black pepper in bowl, and stir into them with wooden spoon, very slowly, 4 tablespoons melted Crisco, and add 2 tablespoons vinegar, mixing it well with Crisco.
June 12
Cream of Tomato Soup
*Planked Salmon Potato Balls
Fresh Green Peas
Lettuce and Cucumber Salad
Cheese Bread-Sticks
Lemon Pudding Coffee