August 21
Cold Sliced Corned Beef
Baked Potatoes Jellied Vegetables
Pea Salad
*Countess Pudding
Coffee
*Countess Pudding—Line small Criscoed platter with Crisco pastry. Put 1 tablespoon Crisco in saucepan, add 1 cup milk, when warm pour over three tablespoons chopped cocoanut, add 1 tablespoon sugar. Allow to remain 30 minutes, add 3 yolks of eggs well beaten, and 1/2 teaspoon vanilla, pour into platter, bake 30 minutes in hot oven. Beat up whites of eggs, add pinch salt, 1 tablespoon sugar, and 1/2 teaspoon almond extract, pile on top of pudding and sprinkle with cocoanut. Brown in slow oven. Serve hot or cold.
Vegetarian
August 22
*Succotash French Fried Potatoes
Tomato Jelly Salad
Orange Marmalade Ice Cream
Caramel Cake
Coffee
*Succotash—Boil 1 dozen ears of corn for 3 minutes. Cut corn from cob, taking very small piece from top of each grain, then press out pulp. Mix this with an equal quantity of nicely cooked lima beans; add Crisco, salt and white pepper to taste; reheat and serve.
August 23
Fish Timbales, Cream Sauce
Mashed Potatoes Stewed Okra
Cucumber Salad
Cheese Straws
*St. Leonard's Pudding
Coffee