Baked Macaroni, Tomato Sauce
Green Corn
*Fried Egg Plant
Cantaloupe Salad
Marmalade Pudding
Iced Coffee
*Fried Egg Plant—Peel good-sized egg plant; cut into slices of 1/4 inch. Dust with salt and pepper; dip in beaten egg; roll in fine breadcrumbs and saute in hot Crisco. When they are brown on 1 side, turn and brown on the other. If preferred, the egg plant may be dipped in thin batter instead of egg and crumbs, and fried.
August 30
*Clam Chowder
Stuffed Tomato Salad Welsh Rarebit
Lemon Pie Coffee
*Clam Chowder—Remove heads from 4 cups clams and chop. Parboil 4 cups potatoes. Cook 1 chopped onion and 1/2 cup salt pork cut in cubes 15 minutes. Arrange clams, potatoes, onion and pork in layers in saucepan; cover with 3 cups boiling water, and simmer till tender. Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups scalded milk and stir till boiling; add clam mixture, seasonings to taste, 1 dash of Tabasco sauce, and serve hot.
August 31
Bisque of Clams and Peas
Stuffed Peppers
*Cheese Salad Toasted Crackers
Lemon Sherbet Whipped Cream
Coffee
*Cheese Salad—To 1 cup cooked chopped chicken, add 1/2 pound soft American cheese and 1/2 cup pickled chopped cauliflower. Rub through sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4 tablespoons melted Crisco, 3 tablespoons vinegar, red pepper, paprika, and salt to taste. Pour this sauce over salad and garnish with whites of eggs cut in slices and branches of pickled cauliflower.
September 1