Noodle Soup Lamb Chops
*Cauliflower French Fried Potatoes
Watercress Salad
Plum Tart Coffee
*Cauliflower—Boil and drain 1 cauliflower and dredge top with pepper and salt, sprinkle with grated cheese, and pour little melted Crisco over it. Set in oven for 5 minutes to brown, and serve surrounded with tomato sauce.
September 5
Hot Boiled Tongue, Lemon Sauce
Boiled Potatoes French Fried Parsnips
Cauliflower Salad
*Baked Quinces Jam Cake Coffee
*Jam Cake—Cream 2/3 cup Crisco with 1 cup sugar, add 3 well beaten eggs, 1/2 cup sour cream, 1 teaspoon soda, 2 cups flour, 1/2 glass strawberry preserves, 1 teaspoon cinnamon, 1/2 teaspoon each cloves, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt, mix and bake in layers. Put strawberry preserves between layers, and white icing on top.
September 6
Planked Bluefish with Potato Border
Grilled Tomatoes *Corn Creole
Pepper Salad Cheese Pasties
Grape Juice Water Ice Coffee
*Corn Creole—Put 2 cans corn into saucepan with 2 tablespoons chopped green peppers and 1 cup milk, and cook, slowly 10 minutes; season with salt and pepper, add 2 tablespoons Crisco and serve. This may be put in baking dish, covered with breadcrumbs, and baked 15 minutes.
September 7
*Chestnut Soup
Smothered Chicken Parsley Potatoes
Peppers Stuffed with Corn
Pineapple Salad Almond Custard
Coffee