Vegetarian
October 3
Cream of Lettuce Soup
*Vegetable Souffle
Baked Potatoes Boiled Green Peppers
Stuffed Egg Salad
Apple Tapioca
Coffee
*Vegetable Souffle—Blend 3 tablespoons Crisco with 2 tablespoons flour, add 1 cup milk, stir till boiling, add 1/2 cup grated cheese, yolks of 2 eggs, 2 tablespoons chopped parsley, seasoning of salt, pepper, and red pepper, and cook till it thickens.
Remove from fire and fold in stiffly beaten whites of eggs. Put some pieces of boiled cauliflower into Criscoed mold, then slices of seasoned tomatoes. Pour in mixture, sprinkle on few crumbs and bake till firm. Garnish with watercress and serve immediately.
Vegetarian
October 4
Almond Soup
*Nut Loaf, Cranberry Jelly
Lima Beans Carameled Sweet Potatoes
Onion Souffle
Butterscotch Pie
Orange Ice
Coffee
*Nut Loaf—Mix together 1 tablespoon Crisco, 1 cup chopped English walnuts and almonds, 1 cup crumbs, 1/2 teaspoon salt, dash pepper, 1 large ground onion, 3 tablespoons flour, 2 well-beaten eggs and 1 cup milk. Pour into Criscoed pudding dish and bake 30 minutes.