Coffee Bread
| 3/4 cupful milk 1/2 cupful melted Crisco 1/2 cake compressed yeast 1 teaspoonful salt | 2 eggs 1 cupful sugar 1 teaspoonful lemon extract 1/4 cupful chopped English walnut meats |
| Flour | |
Heat milk slightly, then add flour to make batter and yeast dissolved in little lukewarm water. Allow to rise until light, then add Crisco, eggs well beaten, sugar, lemon, salt, and enough flour to make stiff dough. Knead ten minutes and let rise until light. Place in Criscoed pan and let rise again. Spread with melted Crisco and sprinkle with sugar, cinnamon and nuts. Bake in hot oven half an hour.
Sufficient for one large loaf.
Columbia Muffins
| 3 tablespoonfuls sugar 3 tablespoonfuls Crisco 1 egg | 1-1/2 cupfuls milk 1 teaspoonful salt 3-1/2 teaspoonfuls baking powder |
| 3-1/2 cupfuls sifted flour | |
Sift flour, salt, and baking powder together. Cream Crisco and sugar, add egg well beaten, then milk and flour mixture. Divide into Criscoed and floured gem pans and bake twenty-five minutes in hot oven.
Sufficient for twenty muffins.
Corn Bread
| 1 cupful cornmeal 2 tablespoonfuls melted Crisco 1 cupful flour 1/2 cupful sugar | 1 cupful sour cream 2 eggs 1/2 teaspoonful baking soda 1/2 teaspoonful salt |