Crisco Brownies
| 1/3 cupful sugar 1/3 cupful Crisco 1/3 cupful molasses 2 eggs | 1 cupful flour 1 cupful chopped nut meats 1/4 teaspoonful salt 1/2 teaspoonful vanilla extract |
Cream Crisco and sugar together, add eggs well beaten, molasses, extract, flour, salt and nuts. Divide into small fancy Criscoed tins, or bake in Criscoed sheet tin and cut in squares. Bake in moderate oven half hour. These are a cross between cake and candy.
Sufficient for twelve squares.
Crisco Batter Cakes
| 3 eggs 1/2 cupful melted Crisco 1 cupful flour | 1 cupful buttermilk 1/2 teaspoonful baking soda 1 teaspoonful baking powder |
| 1/2 teaspoonful salt | |
Beat up yolks of eggs, add milk, Crisco, and flour mixed with salt, soda, and baking powder and beat till smooth. Fold in whites beaten to a stiff froth. Drop in large spoonfuls on ungreased skillet or griddle. Serve hot with butter or maple syrup.
Sufficient for fifteen cakes.
Crisco Milk Bread
| 3 tablespoonfuls sugar 3 tablespoonfuls melted Crisco 2 tablespoonfuls salt | 1 yeast cake 1 quart milk About 7 pints flour |