Sufficient for two small loaves.
Excellent Graham Bread
| 2 cupfuls graham flour 4 tablespoonfuls melted Crisco 1/2 cupful flour 1 teaspoonful baking powder | 1-1/2 cupfuls sour milk 1/4 cupful sugar 1/2 teaspoonful salt 1 teaspoonful baking soda |
Sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes.
Sufficient for one small loaf.
Filled Cookies
| 1 egg 1 cupful sugar 1/2 cupful Crisco 1/2 cupful milk or cream | 1 teaspoonful vanilla extract 1 teaspoonful baking soda 2 teaspoonfuls baking powder 3-1/2 cupfuls flour |
| 1/2 teaspoonful salt | |
| For Filling | |
| 1 cupful chopped raisins 1 tablespoonful flour | 1/2 cupful sugar 1/2 cupful water |
| 1/2 cupful chopped walnut meats | |
For cookies. Cream Crisco and sugar, add salt, egg well beaten, milk, vanilla, and flour sifted with baking powder and soda. Mix and turn out on figured baking board. Dough should be soft. Roll very thin and cut out with cooky cutter. Spread one-half of cookies with filling then place remaining cookies on top and press edges together. Place on Criscoed tins and bake in moderately hot oven fifteen minutes.
For filling. Mix sugar and flour in saucepan, add raisins, nuts, and water, stir and cook until thick. Cool before using.