3. Slowly add the eggs which have been beaten until they are almost as stiff as whipped cream.
4. Combine the lemon juice and milk. Alternately add the dry ingredients and the liquid, a small amount at a time, beating until smooth after each addition.
5. Divide batter in two equal parts.
6. To part one, add the vanilla.
7. To the other, add the well mixed ¼ teaspoon baking soda and spices, then the molasses. Blend well.
8. Place batter in greased loaf pan by spoonfuls, alternating the light and dark batters, thus giving a marbled effect. Bake.
9. Frost with Butter Frosting.
Amount: 9 × 5 inch pan Temperature: 350° F. Time: 45-50 minutes [See page 8]
DATE NUT LAYER CAKE
2⅓ cups all-purpose flour