2. Combine sugar, butter, milk and salt.
3. Add syrup and beat until light and thick.
4. This makes sufficient frosting to generously cover tops of two 9-inch layers.
BUTTER FROSTING
4 tablespoons butter
2 cups confectioners sugar
2 tablespoons milk
1 teaspoon vanilla
1. Cream butter until very soft.
2. Add sugar gradually, thinning with milk until it is of spreading consistency.