4. Add brandy. Place in upper part of double boiler over simmering water and cook until thickened, stirring constantly.
5. Pour slowly over egg whites which have been stiffly beaten. Blend gently but thoroughly. Serve immediately.
Amount: 2 cups
MAPLE CREAM FROSTING
½ cup maple syrup
1 pound confectioners sugar
¼ cup butter, melted
¼ cup milk
Dash of salt
1. Heat maple syrup to boiling and cook 3 minutes.