2. Cut or rub in shortening until it is as fine as coarse corn meal. Add cheese to this mixture.
3. Add sour milk, stirring quickly to form a soft dough.
4. Drop by teaspoonfuls onto a baking sheet. Bake in hot oven.
Amount: 18 small biscuits Temperature: 475° F. Time: 12 minutes
COFFEE CAKE
2½ cups all-purpose flour
½ teaspoon salt
1 cup sifted brown sugar, firmly packed
½ cup butter, or other shortening
1 teaspoon Arm & Hammer or Cow Brand Baking Soda