1 teaspoon cinnamon
1 egg
¾ cup sour milk or buttermilk
1. Sift, then measure flour. Sift again with salt. Add brown sugar and mix well.
2. Cut or rub in shortening until it resembles coarse crumbs. Reserve ¾ cup of crumbs for topping.
3. To remainder, add baking soda and cinnamon. Mix well.
4. Combine well beaten egg and sour milk. Then add liquid to dry ingredients. Stir only until blended.
5. Turn into a greased pan. Sprinkle with the ¾ cup crumbs and additional cinnamon. Bake in hot oven. Serve hot.
Amount: 8 × 8 inch pan Temperature: 400° F. Time: 30 minutes