TUESDAY, SEPTEMBER
| Breakfast. | Dinner. | Supper. |
| Fried Bacon. | Boiled Corned Beef, | Pea Soup. |
| Boiled Potatoes. | with | Yeast Biscuit and |
| Bread. | Horse-radish Sauce. | Butter. |
| Coffee. | Stewed Cabbage. | Stewed Fruit. |
| Bread. | ||
| Barley Porridge. |
Boiled Corned Beef. Boil the beef for three hours, very slowly at first, changing the water once if it is very salt.
Horse-radish Sauce. Add grated horse-radish to drawn batter sauce. Simmer a few minutes.
Barley Porridge, [page 309].
SATURDAY, JANUARY
| Breakfast. | Dinner. | Supper. |
| Fried Bacon. | Browned Flour Soup. | Baked Beans. |
| Corn Bread. | Stewed Mutton. | Bread. |
| Coffee. | Mashed Potatoes. | Apple Dumplings, with |
| Bread. | Pudding Sauce. Tea. |
Corn Bread. (1) Plain. One cup of sweet milk, one cup of sour or buttermilk, or both of sour milk, one teaspoon of salt, one teaspoon of soda, one tablespoon of butter or suet or lard, three cups of Indian meal, and one cup of wheat flour, or all of Indian meal. Mix, pour into a tin, and bake forty minutes.
(2) Richer. The same, with an egg and one half cup of sugar added.
(3) Very nice. No. 1, with the addition of three eggs, one half cup of sugar, and one third of a cup of butter, one cup of meal being omitted.