Browned Flour Soup, [page 305].
Apple Dumplings, with Pudding Sauce. The Dumplings. Make a crust like that used in dried apple pie. Cut it in squares; place sliced apples in the middle, and gather up or pinch the corners. Bake or steam.
Sauce. One pint of water made into a smooth paste with a heaping tablespoon of flour. Cook ten minutes. Strain if necessary, sweeten to taste, and pour it over one tablespoon of butter, and the juice of a lemon, or other flavoring. If lemon is not used, add one tablespoon of vinegar. This can be made richer by using more butter and sugar. Stir them to a cream with the flavoring, and then add the paste.
SUNDAY, JANUARY
| Breakfast. | Dinner. | Supper. |
| Fried Codfish. | Sheep's-head Stew, | Potato and Onion |
| Bread and Butter. | with Soda-biscuit | Salad. |
| Coffee. | Dumplings. | Broiled Salt Pork. |
| Baked Potatoes. | Bread. | |
| Bread and Grated | Corn Mush, with | |
| Cheese. Cocoa. | Pudding Sauce. |
Sheep's-head Stew (see Mutton Stew, [page 187]).
Potato and Onion Salad. Slice some potatoes (fresh boiled and slightly warm are best). Sprinkle them with minced onion, salt, and pepper. Dress with a little melted butter and vinegar.
Pudding Sauce, the same as that for Apple Dumplings.