[LITERATURE]
A List of Books
In preparing the preceding pages the following authorities have been consulted. Their works will be found useful for reference on subjects connected with the chemistry of food, bacteriology, nutrition, health, practical cooking, and allied topics.
"The Chemistry of Cookery." W. Mattieu Williams. 1885.
"Food Materials and their Adulterations." Ellen H. Richards. 1886.
"The Chemistry of Cooking and Cleaning." Ellen H. Richards. 1882.
Various Articles on Food in "The Century Magazine." W. O. Atwater. 1887–88.
"Elementary Manual of Chemistry." Eliot and Storer. Compiled by W. Ripley Nichols. 1880.
"A Manual of Practical Hygiene." Edmund A. Parkes. Edited by François de Chaumont. 1887.
"A Simple Treatise on Heat." W. Mattieu Williams. 1880.