"Food for the Invalid." J. Milner Fothergill. 1880.
"Food and Feeding." Sir Henry Thomson. 1880.
"The Boston Cook Book." D. A. Lincoln. 1884.
"New England Breakfast Breads." Lucia Gray Swett. 1890.
"Miss Parloa's New Cook Book." Maria Parloa. 1880.
"Diet for the Sick." Mary E. Henderson. 1885.
"Food in Health and Disease." I. Burney Yeo.
"Delicate Feasting." Theodore Child. 1890.
"The Story of the Bacteria." T. Mitchell Prudden. 1890.
"Dust and its Dangers." T. Mitchell Prudden. 1890.