One teaspoon of salt,
One tablespoon of paprika,
One-half cup of salad oil,
Four tablespoons of syrup.
Add sufficient water to cover beans one inch deep. Mix well and bake for two hours in a slow oven.
STRING BEANS, ITALIAN STYLE
Soak one cupful of dried string beans and then cook until tender or use 1 quart of green snap beans.
Then add
Two onions minced fine,