One green or red pepper minced fine.
When tender drain well and season with
One teaspoonful of salt,
One teaspoonful of paprika,
Three tablespoonfuls of grated cheese.
CARROTS A LA BRABANCONNE
Pare carrots cut in slices and then cook until tender. Drain and then place a layer of carrots in a baking dish. Sprinkle with fine bread crumbs and salt and paprika and then sift two tablespoons of grated cheese over each layer. Repeat this until the dish is full and then cover with one and one-half cupfuls of cream sauce. Sprinkle with grated cheese and fine bread crumbs. Bake in a hot oven for twenty minutes.
BABY LIMA BEAN CROQUETTES
Baby lima beans should be soaked overnight. In the morning look over carefully and then discard all bruised and damaged beans. Place in a saucepan and cover with cold water. Bring to a boil and cook for five minutes. Turn into a colander and rinse under cold water and then return to the saucepan. Cover with boiling water and cook until tender, then add
Two onions, minced fine,