One fagot of soup herbs.
Cool and then drain the beans well, then mash fine, pile in a dish and set in the icebox until needed.
CREAMED MUSHROOMS
Use both caps and stems. Peel and then parboil for three minutes and drain. Use three-quarters pound of mushrooms. Now make a cream sauce of
Three cups of milk,
One-half cup of flour.
Dissolve the flour in the milk and then bring to a boil. Cook slowly for ten minutes and then add the prepared mushrooms and
One onion, grated,
One-half cup of finely chopped parsley,