PUDDING SAUCE
One-half cup of white syrup,
One-half cup of water,
One small bottle of maraschino cherries, cut in bits,
One tablespoon of cornstarch.
Dissolve the starch in water and add the syrup and cherries. Bring to a boil and cook for five minutes. Serve.
CHOCOLATE SAUCE
One-half cup of sugar,
One cup of water,