Seven level tablespoons of chocolate,
Two level tablespoons of cornstarch.
Dissolve the starch and chocolate in the sugar and water and bring to a boil. Cook for five minutes.
MAKING A CHOCOLATE SAUCE USING COCOA
One cup of syrup,
One cup of water,
One-half cup of cocoa,
Two tablespoons of cornstarch,
One teaspoon of cinnamon.
Place in a saucepan and stir until the starch is dissolved and then bring to a boil. Cook for five minutes and then cool and add one tablespoon of vanilla. Use the same as sauce made with chocolate.