This bread is delicious for sandwiches. Undoubtedly one of the causes of the failure in making breads at home is that the process is hurried and the bread is insufficiently baked. The size and shape of the pans affect the quality of the bread. Avoid too deep or shallow pans. A pan, 7½ by 4¼ inches, will give the best results.
Turn the bread on a wire cake rack to cool. This permits the free circulation of air.
BOSTON BROWN BREAD
Place in a bowl
Two cups of bread crumbs,
One-half cup of syrup,
One teaspoon of baking soda,
One tablespoon of water.
Dissolve the baking soda in the tablespoon of water and add
Two cups of hot water.