Beat to mix and then let cool, add
One-half cup of cornmeal,
One-half cup of graham flour.
Beat to thoroughly mix and then pour in well-greased moulds and cover and steam or boil for one and one-half hours. Remove the cover and place in a slow oven for twenty minutes to dry out. A one-pound coffee can makes a splendid mould.
BOSTON BROWN BREAD
Place in a mixing bowl
Two-thirds cup of molasses,
Two cups of sour milk,
One and one-half teaspoons of baking soda.