CREOLE RICE
Chop one large onion and one green pepper fine, and then place in a saucepan and add
One cup of canned tomatoes rubbed through a sieve,
One-half cup of cold boiled ham chopped fine.
Cook slowly for ten minutes and then add
Three cups of cooked rice,
Two teaspoons of salt,
One teaspoon of paprika.
Mix thoroughly and then heat until very hot and serve. Cold roast pork may be used to replace the ham.