ITALIAN RICE
Place three tablespoons of vegetable cooking oil in a frying pan and add four tablespoons of well-washed rice. Toss until the rice is well brown and then add
One and one-half cups of boiling water,
Three onions, chopped fine,
One green pepper, chopped fine,
One cup of strained canned tomatoes.
Cook until the rice is soft and then add
Two teaspoons of salt,
One and one-half teaspoons of paprika,
One-half cup of grated cheese.