Six level tablespoons of cornstarch,
Three-quarters cup of sugar.
Dissolve the cornstarch and the sugar in the water and add the milk and fruit juice. Bring to a boil and cook for five minutes, partly cool and then add
One whole egg,
Yolk of one egg.
Beat to thoroughly blend and then pour into prepared tins and bake in a very slow oven for thirty minutes. Cool and cover with a fruit meringue, using one-half glass of orange marmalade and the white of one egg, beaten until it forms a very stiff meringue.
ORANGE AND RICE CUSTARD
Wash one-half cup of rice and then cook until tender in three cups of water and the water is absorbed. Now add
Grated rind of one orange,