Three oranges cut in tiny pieces,
Three-quarters cup of sugar.
Mix thoroughly and then place in a bowl
Two cups of milk,
Yolks of two eggs.
Beat to mix and then pour over the prepared rice. Mix thoroughly and then pour in either individual custard cups or into a baking dish. Set in a pan of warm water and then bake for thirty minutes in a moderate oven. Cool and serve with orange whip.
One glass of orange marmalade,
Whites of two eggs.
Beat with a Dover egg-beater until very stiff and then pile on rice.