One tablespoon of salad oil.
Mix thoroughly and then form into balls and dip in beaten egg, and then roll in fine bread crumbs and fry until golden brown in hot fat. Serve with lamb chops.
PUREE OF SPINACH ALSACE
Rub one-half cup of spinach through a sieve and then place in a bowl and add
One cup of thick brown gravy,
One teaspoon of grated onion,
One teaspoon of salt,
One-half teaspoon of paprika,
Two tablespoons of grated cheese,
One well-beaten egg,