Five tablespoons of fine bread crumbs.
Mix and then pour into custard cups. Bake in a moderate oven eighteen minutes. This will replace meat for luncheon. Cream sauce may be used instead of gravy.
SPINACH SALAD
Prepare the spinach as for spinach à la mode and then chop fine and place in a bowl, and add
One small onion, chopped fine,
One teaspoon of salt,
One-half teaspoon of paprika.
Mix, and then pack in demi-tasse cups to mould. Turn on a bed of crisp lettuce leaves and serve with French dressing.