One-half teaspoon of paprika,
One-quarter teaspoon of thyme.
Heat to the boiling point and then serve.
BRAISED SWEETBREADS
Prepare sweetbreads as directed on Page 164 and then remove the tubes and fat and cut into slices. Place two tablespoons of butter in a saucepan and add the sweetbreads and one tablespoon of grated onions, one cup of mushrooms, toss gently until nicely browned and then lift on squares of toast and cover with supreme sauce.
SAUSAGE CAKES
One-quarter pound of pork sausage,
One-half pound of hamburg steak,
Four onions, minced fine,