Three-quarters cup of prepared bread,
Two teaspoonfuls of salt,
One teaspoon of paprika,
Three tablespoons of finely minced parsley.
Mix to thoroughly blend and then form into round sausages. Roll in flour and brown quickly, and then add
One-half cup of boiling water,
One cup of canned tomatoes.
Bring to the boiling point and cook for five minutes. Serve, lift the sausages on fried mush.
To prepare the bread: Soak stale bread in cold water until soft and then press very dry. Measure and then rub through a fine sieve to remove the lumps. All the above may be cooked in the fireless cooker or in casserole dishes.