Two cups of cold cooked oatmeal,
One teaspoon of thyme,
One teaspoon of sweet marjoram,
One tablespoon of salt,
One teaspoon of pepper,
One-half cup of stock to moisten.
Mix thoroughly and then pack into a well-greased and floured loaf-shaped pan. Place this pan in a larger one containing water and bake in a slow oven for one hour. This dish will keep for one week in the icebox. It makes splendid sandwiches.
Select cut from neck then using meat for the loaf
Then cover the bones with cold water and then add
Two onions,